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Sweet and tangy, this easy cream cheese frosting is fantastic on carrot cakes and cupcakes. Vary this basic recipe by adding colours or flavours.
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Feb 15, 2016 · This 5 Ingredient White Queso is SO simple and easy to make, and requires NO Velveeta! Just throw all the ingredients together, melt over low heat, and you'll be rewarded with queso that's perfect for dipping. Hello, my friends!
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- Mexican
- Vegetarian
- Back to Basic Recipes
- Biscuit Base
- Filling
- Mixing
- Tips & Tricks
So after the success of my first back to basics recipe, my triple chocolate brownies, I thought it was best to go in with another highly requested treat… a basic vanilla cheesecake. I didn’t really expect the idea of this blog series to be so popular, but it really did get a good reaction so I am more than happy to oblige with posting more recipes,...
The same goes for the biscuit base. I adore a thick and full on biscuit base, which is why I stick to mostly going with 300g of biscuits worth. If using a digestive, such as in this vanilla cheesecake recipe, I would always use 150g of butter. You can use less butter if you wanted, to make it softer or whatever, but I like a biscuit base that has s...
The basic premise of ALL of these recipes is the same. A base of sorts, a filling of sorts, and something to decorate. The filling can differ slightly depending on flavour, but a majority of my recipes support the idea that if you use 500g of cream cheese, some icing sugar, and 300ml of cream, you can get a cheesecake. This does change sooomeeetime...
When you are actually mixing the mixture up, you have two options. Either do what I do, and add in the double cream in liquid form and whisk it up, or whisk it separately and then fold it in together. I personally have never ever struggled with liquid double cream, because I stop and start the mixture often to see how the mixture is getting on to m...
The wonderful thing about using a ‘plain’ cheesecake base such as this, is that you can easily decorate it with whatever flavours you want. For example, when I took the photos I had some spare raspberry coulis on my hands, and some fresh fruit. However, I know that some people aren’t really into the fruity side of things so you could use melted cho...
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May 2, 2020 · Best cream cheese frosting recipe ever. This is a proper cream cheese frosting with 50% cream cheese, unlike so many others which are basically buttercream with a bit of cream cheese thrown in. So many good tips in this recipe, particularly not overdoing the icing sugar.
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- 225
- Cake Decorating
This Cream Cheese Frosting recipe is thick, creamy and fool-proof. It's ideal for coating cakes, piping on cupcakes or spreading over brownies!
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- Baking
- Baking
Aug 27, 2024 · This recipe uses a simple secret ingredient—cream cheese—to achieve its gloriously creamy texture and light tang. No flour and no fussy roux required here (as a bonus, this queso is gluten free). This stovetop queso possesses all of Velveeta’s positive attributes, but it tastes a million times nicer.
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Jan 9, 2023 · 1. Qdoba Queso. For a chain restaurant, Qdoba makes some seriously scrummy queso. Creamy, cheesy, and perfectly spiced, it’s impossible to put down until every last bit is gone. That’s why I just had to make this copycat recipe. It’s a close replica that lets you eat Qdoba queso whenever a craving strikes. Go to Recipe. 2. White Queso Dip.
