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Apr 26, 2022 · In just 5 minutes, with just 5 ingredients, you can have restaurant-worthy queso right in your kitchen - all homemade! Made with real Pepper Jack cheese to add a little kick to this creamy, smooth, irresistible cheese dip!
- Pico De Gallo
Let’s make easy, approachable recipes and meatless meals...
- Pico De Gallo
- What Is Queso Dip?
- Quick and Easy Queso Recipe
- Velveeta and Rotel Queso
- How to Make Queso
- Tips and Tricks
- Frequently Asked Questions
- More Mexican Recipes
Technically short for chili con queso, queso is a common appetizer in Tex-Mex cuisine (fusion of Texan and Mexican cuisine). It is a bowl of warm, melted cheese with seasonings and ingredients such as tomatoes and chili peppers (that’s where the Velveeta and Rotel come in), served with warm tortilla chips. I like to serve up this Velveeta Queso wit...
This is a very easy queso recipe that is ready under 15 minutes. One of the reasons why it’s so easy to make is because it uses Velveeta cheese, which melts beautifully and quickly, and gives the cheese dip a nice creamy texture. Rotel, chicken broth and the other seasonings then gives it additional flavors. Just throw it all in there and you got y...
It is super quick, only six ingredients (yes, SIX!) and takes less than 15 minutes to make. Here’s what you need: 1. Velveeta cheese – the perfect cheese to make queso because velveet melts beautifully and is super smooth! 2. Rotel tomatoes – tomatoes and chili peppers 3. Chicken broth 4. Garlic powder 5. Chili powder 6. Smoked paprika
Step 1: Bring everything to the pot to boil
Bring chicken bone broth and Rotel to a boil in a pot, then add Velveeta cheese (cubed into smaller pieces so it is easier to melt), garlic powder, chili powder and paprika. Bring to a boil and cook until quesois smooth, and at your desired consistency. Feel free to add more chicken broth at anytime if you want to make quesoless thick.
Step 2: Serve with chips on the side
Serve queso warm with chips on the side. That’s how easy it is! Pro tip: you don’t want queso to sit out for too long before serving, because then queso will harden.
Variations
If you would like to add more ingredients to make a more complex version of a queso, here are some other yummy ingredients to add: 1. Tabasco – this will provide a spicier and more sour spin. A little goes a long way. 2. Cayenne – if you like spicy, this is a good add! Be warned that a little bit does go a long way as well! 3. Taco seasoning – this can be used in place or in addition to the spices suggested in this recipe. 4. Garnish with cilantro! Cilantro gives it a fresh burst of flavor wh...
Here are a few things you need to know when you make this Velveeta and Rotel Easy Queso recipe! 1. Cook under medium low heat and stir continuously when cooking queso in the pot to avoid it sticking to the bottom of the pot. 2. Add more chicken broth at any time during cooking to dilute the queso if needed.
This Easy Velveeta and Rotel Queso recipe is perfect for Cinco de Mayo, game day, Super Bowl Sunday, parties, gatherings, or as a side for your favorite Mexican meal any day! Warning: it is very, very hard to stop at one bite. Proceed with caution. ❤️
- (73)
- 134
- Appetizer
Are you looking for a quick and easy queso recipe perfect for dipping or drizzling? This homemade white queso is made with three ingredients and takes minutes to make! Creamy, flavorful, and a go-to for parties, snacks, or game day. Why I Learned to Make White Queso at Home. I can’t resist ordering white queso whenever I go to a Mexican restaurant.
- Appetizer
- American
Jul 18, 2024 · Add tomatoes: use finely diced Roma, cherry or grape tomatoes for a sweeter flavour. Make sure you throw in those tomato juices as well! Spices: We use fire roasted green chilies to achieve that smoky flavour, but you can use pickled jalapeños or fresh chiles. The choice is yours!
- (27)
- 165
- Appetizer, Snack
Jan 28, 2015 · This easy and delicious Queso recipe is made with only four ingredients and comes together in minutes! Make this rich and creamy homemade queso on the stove, slow cooker, or microwave for the best Mexican cheese dip ever!
- (32)
- 534
- Appetizer
Aug 27, 2024 · 26 Reviews. 80 Comments Jump to recipe. I’m super excited to share this queso recipe with you. This Mexican dip is cheesy, creamy and full of fresh flavor. It’s surprisingly easy to make and utterly irresistible. This recipe uses a simple secret ingredient—cream cheese—to achieve its gloriously creamy texture and light tang.
People also ask
How long does it take to make a queso?
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How do you make a queso with pepper jack cheese?
Sep 17, 2018 · Cook over medium heat, stirring very frequently (constantly near the end), until bubbles form around the edges and it almost boils. Reduce heat to medium-low. Whisking constantly, add a handful of the chopped American cheese. Stir until the cheese is completely melted, then repeat until all the American cheese has been used.
