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Apr 26, 2022 · Whisk together the evaporated milk, cornstarch, and seasonings. Add the cheese in batches until melted. Whisk together the evaporated milk, cornstarch, salt, garlic, and onion powder. Bring it to a simmer, stirring frequently, and then reduce the heat to low. Simmer for a minute or two to start to activate the corn starch.
- Appetizer
- 32 sec
- 168
May 28, 2024 · Instructions. Melt the butter in a medium saucepan over medium heat. Add the onions and cook until softened and translucent. Add the garlic, tomatoes, cornstarch, chilis, spices, salt, and pepper. Cook and stir for 2-3 minutes or until the garlic is fragrant. Stir in the cream cheese and milk, mixing well to combine.
- (1)
May 5, 2021 · Melt the butter in a small-to-medium Dutch oven or large, deep skillet. Add the onion, jalapeño (if using), and ¼ teaspoon of the salt. Cook, while stirring often, until the onions are tender and translucent, about 4 to 5 minutes. Add the garlic and cook until fragrant while stirring, about 30 seconds.
- (25)
- 372
- Dip
Jul 18, 2024 · Instructions. Melt butter in a medium-sized pot over medium-heat. Sauté the green onions (white parts only) for 4 minutes, until soft. Then add the garlic and sauté until fragrant, about 30 seconds. Add the tomatoes in with juices with the chiles, cumin, onion powder and cayenne pepper.
- (27)
- 165
- Appetizer, Snack
Jul 28, 2017 · Place cheese and cornflour in a bowl, toss to coat. Melt butter over medium heat in a large saucepan or small pot. Add garlic and onion, cook slowly for 3 minutes or until onion is translucent but not browned. Add tomato (including juices) and cook for 2 minutes until tomato is slightly softened.
- (119)
- 162
- Appetiser
- 1 min
Apr 13, 2021 · Step 1: Bring everything to the pot to boil. Bring chicken bone broth and Rotel to a boil in a pot, then add Velveeta cheese (cubed into smaller pieces so it is easier to melt), garlic powder, chili powder and paprika. Bring to a boil and cook until queso is smooth, and at your desired consistency.
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Jan 28, 2015 · Microwave for 3 minutes at 80% power, stopping and stirring after each minute. Remove from the microwave and stir vigorously to combine. If needed, continue microwaving for an additional 1 – 2 minutes or until the cheese is melted thoroughly and all of the ingredients are well blended.