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  1. Pour the diced tomatoes and green chiles into the food processor and pulse slightly. Add to the pot, juice and all. Fold in the reserved diced chiles. Cook for 4 minutes. Slowly whisk in both ...

    • Appetizer
    • 4 min
    • 1176
    • Ree Drummond
  2. Add the butter to a very large pot and saute the onions, jalapenos and garlic over medium heat. Add the milk, cream, chili powder and some salt and pepper and heat. Add the processed cheese and ...

    • Appetizer
    • 3 min
    • 325
    • Ree Drummond
  3. Combine the cheese, the whole can of tomatoes and chiles and the jar of pimientos with their liquid in a saucepan over medium-low heat, stirring occasionally, until the cheese is fully melted, 5 ...

    • (5)
    • Condiment
    • Ree Drummond
    • 4
  4. Sep 29, 2023 · Step 1 Stovetop method: To a large, high-sided skillet over medium heat, add the half-and-half, then the white american cheese, pepper jack, and green chiles. Cook the queso until the cheese is melted, stirring frequently, about 6 minutes.

    • American, Tex Mex
    • 4-6
    • The Pioneer Woman
  5. Dec 30, 2021 · Pour the diced tomatoes and green chiles into the food processor and pulse slightly. Add to the pot, juice and all. Fold in the reserved diced chiles. Cook for 4 minutes. Slowly whisk in both cheeses and the evaporated milk. Cook for an additional 5 minutes to heat through, making sure to not scorch the bottom of the pot.

    • (21)
    • 6
  6. Mar 11, 2024 · From green chili queso to mouthwatering smoked brisket queso, check out Ree's best queso recipes!#PioneerWoman #FoodNetwork #ReeDrummond #QuesoWatch #ThePion...

    • 23 min
    • 24.8K
    • Food Network
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  8. Jan 3, 2024 · Preheat oven to 400 degrees. In a large skillet, cook and crumble the sausage until brown. Remove from skillet and drain on a paper towel. Pour off any excess fat. Add onions and bell peppers to the skillet and cook over medium-high heat until the veggies are soft and golden brown, about 7-8 minutes. Remove from heat and set aside.

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