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Dec 3, 2016 · To create your own easy, two-bite appetizers, simply whip up a block of cream cheese and a wheel of creamy La Vaquita Queso Fresco in a large bowl. Whip it with an electric mixer until very smooth (it should easily roll into a slightly sticky ball), and voila!
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Jan 30, 2023 · Cheese Ball: an easy party appetizer made with cream cheese, cheddar cheese, and pecans that is quick and perfect for any holiday party! Yield 16 servings Prep Time 5 minutes minutes
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- The Best Cheese Ball Recipe!
- Ingredients Needed For This Cheese Ball
- How to Make A Cheese Ball from Scratch
- Homemade Cheese Balls Are Best!
- Tips For The Best Cheese Balls
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Growing up my mom always made a cheeseball around the holidays and we would polish it off in no time. Not much has changed because now I’m doing the same thing for my family. (This cheese ball also makes our Super Bowl party food list!) This is my go-to cheese ball recipe. It’s nothing fancy and far cheaper than creating some extravagant cheese boa...
Cream cheese – the key ingredient to a good cheese ball.Sour cream – adds extra creaminess and makes it softer.Garlic powder – adds extra flavor.Onion powder – adds extra flavor.Add cream cheese, sour, garlic powder and onion powder and pepper to a medium mixing bowl. Mix with an electric hand mixer until smooth.(Sorry I actually added the powders in the next step since I forgot in the first, it will distribute more evenly to add at the beginning).How many of us are just tempted to grab one of those cheese balls from the deli? Already made and ready to serve. Skip it. This homemade version is way better!
Skip the pre-shredded cheeses here. The freshly shredded has a better flavor and doesn’t have the added powdery coating. Mild or sharp cheddar will work here too if that’s what you prefer.Chop the pecans into small bits, that way they’ll coat better and be better for spreading.Don’t skip the chill step or you likely won’t be able to shape the mixture into a ball.Let it rest at room temperature before serving for a softer consistency.If you don’t have an electric mixer you could also mix this by hand. Let the cream cheese soften well then just use a wooden spoon and stir stir stir.
Because of the dairy in this for food safety it shouldn’t be left sitting unrefrigerated for longer than two hours.
This will keep well refrigerated in an airtight container for 1 week. It’s perfect for making ahead of your Christmas party or Super Bowl party menu! Share on Pinterest
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Nov 15, 2022 · Ingredients. Cream Cheese: You’ll want to make sure that the cream cheese is at room temperature so that you can mix everything together easily. I have only ever used full fat cream cheese, but a low-fat cream cheese should work. It may be a little softer, though. Cheddar Cheese: I like to use sharp cheddar cheese because it has a stronger flavor.
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Feb 25, 2017 · Recipe card. Recipe Reviews. Who needs a new (and impressive!) appetizer? I thought so. 🙂 My easy cheese ball recipe is here to the rescue! I love having a few impressive and easy appetizer recipes in my back pocket, and this one is no exception. It looks pretty, it tastes yummy, and it’s so easy to make! And the best part?
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Nov 20, 2020 · Roasted Red Pepper. Add some drained roasted red peppers to your cheese ball for more flavor and texture. Cheddar Cheese. Mix cheddar cheese with the cream cheese to create the most flavorful and cheesiest ball for eating. Green Onions. The green onions add something extra to the cheese ball and should get included. Chopped Pecans.
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Nov 11, 2023 · This easy Cheese Ball Recipe is made with cream cheese, green onions, and sharp cheddar cheese. This classic appetizer is always a hit!
