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Oct 20, 2023 · A moist pumpkin cake topped with cream cheese frosting. Fast and easy to make with fresh or canned pumpkin. Make bars, bundt cake, loaf or even muffins!
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- Dessert
Sep 18, 2024 · This pumpkin cake recipe is for any pumpkin fans! It has delicious layers of moist pumpkin cake layered together with a smooth cinnamon cream cheese frosting that will send you straight to fall dessert paradise. This cake is full of warm spices and feels like a warm hug.
- Dessert
- American
- Have You Eaten Pumpkin Cake before?
- Pumpkin Spice Season
- Pumpkin Spice Cake with Actual Pumpkin!
- Should You Buy Or Make Pumpkin Puree?
- Where to Buy Pumpkin Puree
- Using Different Sized Tins
- How to Decorate This Pumpkin Layer Cake
- How Long Will This Pumpkin Cake Keep for?
- Other Recipes You Might Like
Pumpkin has always been popular in America for Thanksgiving which is how I first came across it in baking. An American friend I used to work with brought in her Pumpkin Cake Barsthat she always makes for Thanksgiving. I needed quite a bit of persuading to try them because pumpkin in cake seemed a little strange to me back then. They were delicious ...
As soon as summer draws to a end, people around the world start craving pumpkin spice season and counting down the days until their favourite coffee shops start selling pumpkin spiced treats. But what is pumpkin spice? It is a mix of spices that are commonly used in pumpkin pie. In the US you can buy pumpkin spice mix everywhere, but here in the UK...
Pumpkin spice doesn’t necessarily mean there is pumpkin involved! I know, I found this a bit strange too. But as pumpkin spice refers to the spices found in a pumpkin pie it isn’t as unusual as it first sounds. Don’t worry, this Pumpkin Layer Cake definitely has pumpkin in it! I use pumpkin puree in the sponge which is the ultimate flavour to enhan...
You can do either. For the first time I attempted making my own pumpkin puree using a recipe from Jo’s Kitchen Larder. I hadn’t previously realised that it was something that could quite easily be made yourself. Although I was impressed with the simplicity of making the puree, I’m not convinced I would rush to do it again. This is partly due to it ...
If you decide you would like to buy pumpkin puree, it is best to know where to look! If you live in the US, you will need no help and you will know exactly where to find pumpkin puree. But for those of us in other countries it can be a little more difficult to find. Pumpkin puree is sold in tins and ‘Libby’s’ is a well known brand. Although it is b...
If you don’t have three eight inch tins, or you would just prefer to use two; you definitely can. I would recommend using deep tins if you are going to use just two tins. Those really thin sandwich tins might not be deep enough if you are making just two layers. If you are using two tins, the cakes will take longer to bake as they will be thicker. ...
You can decorate this cake however you like! I like to pipe the cream cheese frosting with a round nozzle because I think it makes the frosting look a bit more special. You don’t have to have excellent piping skills, I completely understand if you would rather slather the frosting on with a knife. The main point is to get as much of the delicious f...
As this is an oil based cake, it stays moist for quite a few days if kept in an airtight container. I often keep this cake for four to five days and it is still delicious. As this cake contains cream cheese in the frosting, I would recommend keeping it in the fridge.
- (7)
- American
- Cake
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3 days ago · Preheat oven to 350 degrees F/180 degrees C. Line two large baking trays with parchment paper and set aside. In a medium sized mixing bowl, combine the flour, cinnamon, nutmeg, ginger, baking soda and salt. Whisk to combine and set aside. In a large mixing bowl, combine the butter, brown sugar and white sugar.
Nov 22, 2022 · Skip the store-bought tub of cream cheese frosting and make this decadent, cinnamon-spiced Pumpkin Cream Cheese Frosting. It comes together in 3 minutes flat and is excellent paired with cozy fall-flavored goodies, like pumpkin cupcakes, chocolate cake, apple bundt cake, and so much more!
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- Frosting
Aug 20, 2024 · Ingredients. Pumpkin Puree: The star ingredient that provides a quintessential fall flavor. It’s also a key ingredient for adding moisture to the bars. Large Eggs: They make the bars tender and hold all the ingredients together. Granulated and Brown Sugar: To sweeten the pumpkin and complement the cinnamon.
People also ask
What is a spiced pumpkin cake with cream cheese frosting?
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How do you make a pumpkin cake icing?
Preheat the oven and prepare the cookie sheets. Mix together the sugar and butter until fluffy. Add in the eggs and vanilla, mixing well. Gradually combine the dry ingredients with the wet mixture. Scoop the dough onto the cookie sheets, spacing them apart. Bake until the cookies are set, then cool them on the sheets.
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