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Directions. In a large heavy duty casserole or Dutch oven (about 5 qt.) warm the oil over medium heat. Add onions, garlic, Jalapenos, and carrots. Cook, stirring once or twice, for 10 minutes. Stir in oregano and pork cubes and cook until pork has lost its pink color, about 20 minutes.
2) Pre-heat the oven to desired temperature. , 3) Sterilize the metal probe. 4) Set the desired temperature alert 5) Insert the point of the thermometer into the center of the meat. Do not place near the bone or gristle as this will not give you an accurate temperature reading. 6) Put the meat into the oven with the metal probe in place.
Shop our online assortment of innovative housewares products for everyday living throughout the home. Polder is committed to quality and customer satisfaction, and we work to make items that perform and deliver on their intended promise.
This Dutch oven cookbook is a collection of recipes from a variety of sources. The collection was put together by Claudia Brush, Joey Peutz and Nancy Shelstad.
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Choose simple dishes that your family will love, but don’t be afraid to experiment with a cake or cobbler for dessert! Check out these 150 camping and dutch oven recipes with 5 ingredients or less to use on your next trip to the great outdoors.
View and Download Polder THM-160 manual online. SAFE SERVE INSTANT READ THERMOMETER. THM-160 thermometer pdf manual download.
We did a lot of behind-the-scenes science to make this camp dutch oven a versatile piece of cookware, including finding the exact number of briquets you need to reach a specific cooking temperature.
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