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The menu showcases all of Popo's favourites; modern interpretations of Singaporean and Chinese classics infused with love and tender care in sourcing as well as processing.
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The Warehouse Hotel 320 Havelock Road, Robertson Quay,...
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Drawing from nostalgic elements of Singapore’s heritage, the...
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Feb 12, 2020 · Share. 325 reviews #256 of 8,636 Restaurants in Singapore $$ - $$$ Asian Singaporean Vegetarian Friendly. 320 Havelock Road, The Warehouse Hotel Robertson Quay, Singapore 169628 Singapore +65 6828 0007 Website Menu. Closed now : See all hours. Improve this listing. See all (220) RATINGS. Food. Service. Value. Atmosphere.
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- 320 Havelock Road, The Warehouse Hotel Robertson Quay, Singapore, 169628
With a menu that pays tribute to local staples and Asian flavours, every dish has been painstakingly refined and elevated through the use of premium ingredients and time-honoured techniques. Singaporean classics infused with love and tender care in sourcing as well as process.
Popo’sprepared all her signature Singaporean favourites so make yourself at home. With a menu that pays tribute to local staples and Asian flavours, every dish has been painstakingly refined and elevated through the use of premium ingredients and time-honoured techniques. FOOD MENU. BAR MENU.
- The Warehouse Hotel, 320 Havelock Road, Robertson Quay, S169628
- po@thewarehousehotel.com
- 6828 0007
Po celebrates the diversity & richness of Singaporean flavors with an array of local elevated classics - great to hear that you enjoyed a wide variety of our menu classics, including our signature, ‘Popiah’ – painstakingly home-made from scratch using traditional family recipes.
Po celebrates the diversity & richness of Singaporean flavors with an array of local elevated classics - great to hear that you enjoyed a wide variety of our menu classics, including our signature, ‘Popiah’ – painstakingly home-made from scratch using traditional family recipes.
Order the tasting menu which includes creative dishes such as Yeye Chicken Curry, a rich, white coconut curry recipe that was passed down from Lee’s great-grandfather, and the Buah Keluak, aromatic black nut curry slow-cooked with free-range Borrowdale pork.
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