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Jan 9, 2019 · Greg Borzo’s new book “Lost Restaurants of Chicago” celebrates departed eateries, from those lingering in recent memory to the nearly forgotten class, from high-end to bizarre, and spots serving everything from standard American fare to ethnic cuisine.
- Nick Blumberg
Aug 15, 2024 · The two local eateries that appear on the list are La Grande Boucherie at 431 N. Dearborn St. (No. 6 on the list) and Olio e Piú at 445 N. Dearborn St. (No. 15). Not only are the two destinations...
4 days ago · Olio e Più in Chicago offers a vibrant dining experience with standout Italian cuisine in a beautiful setting. Guests rave about the "amazing" carbonara and attentive service. While some mention noise from nearby traffic, the restaurant's atmosphere and delicious dishes, like the tiramisu and pesto gnocchi, keep diners coming back for more.
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine.
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine.
Hours & Location. 445 N Dearborn St, Chicago, IL 60654. Monday - Saturday 11:00 AM - 11:00 PM. Sunday 11:00 AM - 10:00 PM. *Kitchen hours might differ.
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What makes olio e pi a good place to eat?
Terzo Piano, located on the 3rd floor of the Modern Wing of the Art Institute of Chicago, open for lunch daily. It features the signature cuisine of Chef Tony Mantuano, who has been delighting Chicagoans for years at the four-star Italian restaurant, Spiaggia.
