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1. chicago.eater.com › maps › best-tasting-menuChicago’s Most Splurge-Worthy Tasting Menus - Eater Chicago

   chicago.eater.com › maps › best-tasting-menu

   Mar 20, 2024 · In place of a lengthy list of dishes, Neumson offers seasonal tasting menu lineups that translate the depth and delicacy of familiar Thai flavor profiles into gorgeous, colorful curries, stews,...

2. www.theinfatuation.com › best-tasting-menu-chicagoThe 11 Best Tasting Menus In Chicago - The Infatuation

   www.theinfatuation.com › best-tasting-menu-chicago

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   Chicago has so many tasting menu restaurants, there’s probably one hiding in your closet right now. These meals can be some of the most exciting in the city—but they’re often really long, and usually very expensive.

3. chicago.eater.com › maps › best-tasting-menus8 Destination-Worthy Tasting Menus in Chicago

   chicago.eater.com › maps › best-tasting-menus

   Apr 24, 2018 · 8 Destination-Worthy Tasting Menus in Chicago. From 5 courses to 25, these tasting menus can but don’t have to last all night. Between surprise courses, generous wine pours, and...

4. www.timeout.com › chicago › restaurantsThe 40 best Italian restaurants in Chicago - Time Out

   www.timeout.com › chicago › restaurants

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   Oct 3, 2024 · Visit Chicago's best Italian restaurants to enjoy divine pastas, pizzas, tiramisus and lots of wine.

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5. foursquare.com › top-places › chicagoThe 15 Best Places with a Prix Fixe Menu in Chicago - Foursquare

   foursquare.com › top-places › chicago

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   Apr 19, 2024 · Alicia Kosasih: Go here for Sunday Brunch. The 3-course Prix Fix is a good deal and you can hardly go wrong with any seafood choices here. Eater: Take in the gorgeous views of the skyline while enjoying a seasonal and locally-sourced three-course prix fixe menu.

6. www.portochicago.comChicago | Porto Restaurant

   www.portochicago.com

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   Porto showcases wild-caught imported seafood, gourmet tinned seafood and exclusive wines from this delicious corner of the world. From inside our artfully appointed dining rooms guests can enjoy a chefs tasting or decadently combine it with seasonal expressions from our a la carte menu.

7. People also ask

   Where to eat pasta in Chicago?

   • Lettuce Entertain You teamed up with LA chef Evan Funke to open this luxurious Tuscan steakhouse inside the St. Regis Chicago. Peek in at the pasta lab to get a look at the tortelli, spaghetti and tagliatelle being crafted by hand before taking a seat in the dining room, which offers stunning skyline views.

   40 Best Italian Restaurants in Chicago for Pizza and Pasta - Time Out

   www.timeout.com/chicago/restaurants/best-italian-restaurants-in-chicago-find-pasta-pizza-and-more

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   Is piccolo Sogno a good place to eat in Chicago?

   • Piccolo Sogno Situated just off of one of Chicago's busiest intersections, Piccolo Sogno is a tucked-away oasis offering tried-and-true Italian delicacies. If you visit just once this year, make your reservation during the warmer months and request a table on the greenery-lined, fenced-off patio out back.

   40 Best Italian Restaurants in Chicago for Pizza and Pasta - Time Out

   www.timeout.com/chicago/restaurants/best-italian-restaurants-in-chicago-find-pasta-pizza-and-more

   See all results for this question

   What to eat in Chicago if you're Italian?

   • From creamy vodka sauce to chicken Vesuvio, these beloved spots have mastered the art of Italian cooking. Deep dish pizza and Italian beef are two of Chicago’s signature foods, a testament to the city’s deep Italian roots and huge Italian-American population.

   40 Best Italian Restaurants in Chicago for Pizza and Pasta - Time Out

   www.timeout.com/chicago/restaurants/best-italian-restaurants-in-chicago-find-pasta-pizza-and-more

   See all results for this question

8. guide.michelin.com › chicago › restaurantProvaré – Chicago - a MICHELIN Guide Restaurant

   guide.michelin.com › chicago › restaurant

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   1523 W. Chicago Ave., Chicago, 60642, USA. $$$ · Fusion, Creole. Visited. Favorite. Chef and co-owner Jourdan Higgs is pushing boundaries at his new restaurant—a small and intimate gem, where Creole and Italian cuisines converge.