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  1. The iconic establishment grew from a single dining room in the 1920's to a landmark Chicago restaurant with over 1,000 seats and 13 separate banquet rooms, first under the guidance of Giuseppe and his wife Yolanda, and later by their eldest son Joe and his three brothers Larry, Steve, and Paul.

  2. Jan 9, 2019 · Greg Borzo’s new book “Lost Restaurants of Chicago” celebrates departed eateries, from those lingering in recent memory to the nearly forgotten class, from high-end to bizarre, and spots serving everything from standard American fare to ethnic cuisine.

    • Nick Blumberg
  3. Welcome to Pietro’s of Lodi, a newly renovated, modern Italian restaurant that serves rich flavors and authentic cuisine. Since 1957 the proud family tradition of serving great food lives on with favorites like hand-tossed wood-fired pizza, homemade ravioli, and authentic minestrone with homemade bread.

  4. Oct 3, 2024 · Visit Chicago's best Italian restaurants to enjoy divine pastas, pizzas, tiramisus and lots of wine.

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  5. Mar 19, 2024 · Daisies. The relocation of this Logan Square favorite showcases Italian food through a Midwestern lens with strong relationships with area farmers and some of the best pasta in town. This is a...

  6. Learn More. Influenced by anthropology in the evolution of traditional and regional Italian cooking, Segnatores menu created by chef Matt Troost is rooted in tradition and flipped with a contemporary twist that is made to be approachable and communal dining focused.

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  8. Oct 23, 2024 · Visit Chicago's most iconic restaurants for top-notch steaks, seafood, ice cream and more—served with a side of history.

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