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A Sparkling wine from Champagne, France. Made from Chardonnay, Pinot Noir. See reviews and pricing for the 2020 vintage.
There are many general factors that influence the price of champagne and whether it ends up in the Budget, Standard, or Premium categories on our price comparison chart. Things like land availability and production costs incurred by true champagnes make the French offerings more expensive.
A Sparkling wine from Champagne, France. Made from Chardonnay, Pinot Noir, Pinot Meunier. See reviews and pricing for this wine.
Millesima has been a leader in the sale of fine wines and wine futures since 1983. Buy wine online and enjoy access to 2,500,000 bottles from the very best vintages produced in Bordeaux, Burgundy, the Rhone Valley, Alsace, and Champagne... which are beautifully stored in our cellars.
- Champagne, A Word Synonymous with Celebration
- The History of Champagne & Creating The First Bubbly
- Beaming Popularity Throughout The World
- The Unique Conditions of A Fine Region and Terroir in France
- Blending, Dosage and Aging
- Food and Champagne Pairing
- Discover The World of Champagne on Our Blog
When it comes to celebrating life's most special occasions – be it a birthday, wedding day, anniversary or New Year's Eve – no single wine seems to fit the bill quite like a well-chilled bottle of Champagne. Though the production of this effervescent and gourmet beverage is limited to a small area in northern France, this sparkler exists in a vast ...
Champagne and French aristocracy
Champagne is home to a rich history of wine production, one which dates back to the Middle Ages, when Pope Urban II first declared these wines to be the best in the world. In 987, Hugh Capet was crowned as the King of France at the cathedral of Reims. This event kick-started a long tradition of coronations and the grandiose and celebratory banquets that came with each event. The alliance between royal celebrations and the town of Reims contributed to the elevation of Champagne's reputation th...
Burgundy vs. Champagne
Before the existence of railways, this region and Burgundy were the two main suppliers of wines to Paris, thus, the two regions were in fierce competition. During this time, both regions were focused on the production of still red wines, but Burgundy’s climate favored a richer, more intensely flavored red, which led producers to eventually shift their focus to a kind of greyish-pink wine made of red varieties, especially Pinot Noir.
Dom Perignon, an influential monk & champagne maker
Dom Perignon, the cellar master for the Benedictine Abbey at Hautvillers, was one of the first winemakers to advocate the importance of quality in the region. Between 1668 and 1715, Dom Perignon developed a collection of very precise techniques in order to improve quality and (ironically) to prevent the production of “volatile” wines with bubbles, which were considered a fault back in this day. Dom Perignon advocated for aggressive pruning to limit yields, harvesting in the morning and taking...
A fortunate turn of events
The production of sparkling wine in this region was actually the result of a fortuitous incident, involving the English. During the colder winters, temperatures would drop so low that fermentation would stop prematurely, leaving residual sugar and dormant yeast in the wine. At the time, the wines were shipped to England in bulk, where they would be bottled (with cork stoppers) by wine merchants. When the weather became warmer, fermentation would restart, this time inside the bottled wine, and...
Location and surface area of Champagne
The region comprises roughly 34,000 hectares of vineyards, producing an average of one million bottles per day. At a latitude of 49°N, this region is one of the most northerly wine-producing regions in the world, with much cooler average temperatures than any other region in France. In such a climate, the growing season is rarely warm enough to allow the grapes to ripen fully, resulting in a high level of acidity when they are harvested. While too tart for most still wines, second fermentatio...
Champagne Classifications
The classification of the region's vineyards took place in the mid-20th century as a way to establish prices for grapes grown in the various villages of the region. As such, the region's classification system is broken down by which village each vineyard is located in. When this original Echelle des Crus system of classification was established, 12 villages were ranked Grand Cru (Ambonnay, Avize, Ay, Beaumont-sur-Vesle, Bouzy, Cramant, Louvois, Mailly, Puisieulx, Sillery, Tours-sur-Marne, Ver...
Grape varieties and shades
Over the past few centuries, the list of grape varieties permitted in the region has been reduced to seven in total, based on the quality of wine produced and the natural ability to survive (thrive even) in the cold, wet climate of Northern France. Out of these seven, three represent roughly 99.7% of the region's plantings: Pinot Noir, Pinot Meunier and Chardonnay. A harmonious blend of these three grape varieties is known as the Champagne Blend. These three varieties are often blended in dif...
Vintage vs. Non-Vintage
The production process isn’t so different from that of other wines, but there are some notable differences. Rather than just blending base wines from various parcels and varieties, as in the case of most still wines, it allows for a blend of various parcels, various varieties and various vintages as well. In fact, most of the wines of the region are sold as “Non-Vintage” or “NV” to designate a blend of different vintages, with some “reserve wines” from previous years blended in with the curre...
Dosage in Champagne, what does it mean?
Perhaps the greatest difference in the production process is the second fermentation that takes place in the bottle, following the addition of yeast and sugar. It is this process that leads to the bubbles in the wine, as the carbon dioxide generated from the processing of the sugar by the yeast becomes trapped in the bottle until it is uncorked with a loud “Pop” that has become a symbol of celebration. The amount of sugar added to a bottle is called its “dosage” and determines the level of sw...
Aging in the tranquil cellars
All Champagne must spend a minimum of 12 months aging in bottle on its lees, which are the spent yeast cells that remain after the second fermentation is complete. Some are produced by extending the time the wines spend on their lees, resulting in yeasty aromas of freshly baked brioche, for example, on the nose of the finished wine. Non-Vintage Champagne must mature in the bottle for at least 15 months in total before it is released, which means 3 more months after the yeast is removed at dis...
Champagne for special occasions & gift ideas
There is no denying that this famous sparkling wine has long been synonymous with celebration. Widely consumed at weddings, birthday celebrations, New Year’s Eve parties and as an aperitif before various holiday feasts, this is the wine of choice when toasting to a special occasion. From half-bottles to bottles, especially in a large format (a 1.5-liter Magnum, 3-liter Jeroboam, 6-liter Mathusalem, etc.) is the perfect gift idea for those who love fine wine. Vintage Champagne makes for an esp...
How to serve Champagne: at what temperature? In which glass?
This very special wine shines the brightest when it is chilled to a temperature of 47-50°F. Any colder and it may numb the taste buds; any warmer it may lose its bubbles too quickly. This sparkling wine is popularly served in a flute, a long and thin glass type that best shows off its fine thread of effervescence and allows it to keep its bubbles for as long as possible. However, to fully enjoy a bottle of this famous sparkler, it should ideally be served in a tulip glass, whose wider rim wil...
Serve as an aperitif or throughout your meal
A common misconception about Champagne is that it serves only as an aperitif before meals rather than paired with the meals themselves. In fact, the profound complexity of nuanced aromas and flavors inside a glass makes it the ideal pairing for a wide range of dishes. In finding the perfect pairing, one must consider the style – the relative proportion of Chardonnay to Pinot Noir to Pinot Meunier, whether it is a vintage or NV, how much time it has spent on lees, its dosage, and the length of...
Champagne is the epitome of the finer things in life. Mastering all the intricacies of champagne takes time, practice and research. On our blog, you can find an array of champagne-related content, dwelling on topics like How to choose the perfect bottle of Champagne, How to open a Champagne bottle, how many calories are in Champagne and more... Dis...
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As seen in our charts below, the price points start at the staggering $150 range. How is it possible that a champagne is so expensive? Is it just name recognition? Let’s examine a few reasons that Dom Perignon is considered “worth the price”. Pinot & Chardonnay. All Dom Perignon features vintage Pinot & Chardonnay grapes.
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Apr 15, 2024 · According to Shanken’s Impact Databank, Moët Hennessy (LVMH) accounts for over two-thirds of the Champagne consumed stateside, with U.S. drinkers gravitating toward brands like Veuve Clicquot...
