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  1. www.lecoq.comLe Coq

    Le Coq. 7837 Herschel Avenue La Jolla, CA 92037 lecoq@puffermalarkeycollective.com (858) 427-1500

  2. Specialties: Le Coq is James Beard Best Chef finalist Tara Monsod’s nouveau French steakhouse in La Jolla, San Diego. Inspired by the modern Parisian culinary landscape, chef Tara reinvents classic dishes through her signature approach, blending cross-cultural references and ingredients for a distinctly SoCal expression of French cuisine. Bright touches and hyper-seasonal products ground the ...

    • (90)
    • 32.846177
    • (858) 427-1500
    • 117.272650
  3. Feb 15, 2020 · Reserve a table at Candor by Giuseppe, La Jolla on Tripadvisor: See 24 unbiased reviews of Candor by Giuseppe, rated 4.5 of 5 on Tripadvisor and ranked #85 of 481 restaurants in La Jolla.

  4. Oct 17, 2024 · With honest flavor and expression, Candor is a fresh take on dining, a neighborhood destination, and go-to gathering place. Always ready to serve up an engaging and savory social environment, community and culture mix seamlessly through an unpretentious and approachable seasonal menu.

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  5. Jan 9, 2024 · 634 Pearl Street, La Jolla, CA 92037. Phone: (858) 456-2526. Website. By the name, visitors would guess this is a fish-counter-only establishment where you can purchase the freshest locally-sourced seafood, but you’ll find it’s much more. El Pescador has been a favorite local fish market since 1974.

  6. Georges At The Cove. Claimed. 3,511 reviews. #17 of 1,089 Restaurants in La Jolla ££££, American, Seafood, Contemporary. 1250 Prospect Street, La Jolla, San Diego, CA 92037. +1 858-454-4244 + Add website Write a Review. Opens in 49 min See all hours. Improve this listing.

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  8. Led by nationally recognized chef Jason Knibb, NINE-TEN offers the perfect combination of sophistication and casual elegance. Recognized with MICHELIN Guide 2024 distinction, NINE-TEN serves globally-inspired, locally-sourced cuisine, bringing the concept of farm-to-table to life. Guests will enjoy the unique seasonal style of "Evolving ...

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