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Beginning in mid-2020, the SCA’s Chief Research Officer, Peter Giuliano, and Technical Officer, Dr. Mario R. Fernández-Alduenda, completed a review of the existing literature at the intersection of coffee and sensory science.
- A New Framework for Defining Specialty Coffee: The Attributes ...
Peter Giuliano introduces a new way to define specialty...
- A New Framework for Defining Specialty Coffee: The Attributes ...
The SCA's Chief Research Officer, Peter Giuliano, examines trends in consumer prefer... "It's what's in the cup that matters," right? But is that actually true?
- 18 min
- 534
- Specialty Coffee Association
This is the 3rd episode in a 5-part series with SCA Chief Research Officer and Coffee Science Foundation Executive Director, Peter Giuliano. In this series, ...
- 17 min
- 418
- Map It Forward
Feb 18, 2022 · Peter Giuliano introduces a new way to define specialty coffee through the attributes conception. Read the published white paper in English or Spanish here.
Sep 22, 2021 · We are incredibly excited to announce the publication of the new by Dr. Mario R. Fernández-Alduenda, Technical Officer at the Specialty Coffee Association, and Peter Giuliano, Executive Director of the Coffee Science Foundation and Chief Research Officer of the Specialty Coffee Association.
Aug 25, 2023 · Peter Giuliano is Executive Director at the Coffee Science Foundation and Chief Research Officer at the Specialty Coffee Association. A serendipitous encounter at a California coffee shop sparked the beginning of Peter Giuliano’s formidable 30-year-plus specialty coffee career.
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Sep 23, 2021 · The new Coffee Sensory and Cupping Handbook, a year in the making, introduces new tools to help coffee professionals understand the complexity and value of their product, while providing valuable context to help readers understand their own coffee sensory experience.
