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Jun 30, 2014 · Guilt-free fries, baked not fried, and dipped in egg whites and whisked with herbs or spices. The egg whites dry out in the oven and make the fries extra crisp, without excess oil. A tip every French Fry-aholic needs!
- Crispy Baked French Fries: Aka Best Fries Ever!
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Make sure your fries are not overcrowding on the baking sheet, leave a little room – this allows for extra crispiness! I dipped my fries in Organicville ketchup – it is sweetened with agave which is definitely better than buying ketchup sweetened with high fructose corn syrup. However, you can dip your fries in whatever sauce you like – or have the...
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- (8)
- American
- Appetizer, French Fries
Feb 20, 2014 · Plus, there’s no need to lose that crisp, golden quality when you follow our recipe for Crispy Oven Fries. The secret to giving homemade fries that crunch, whether they’re steak fries, garlic fries, or skinny fries, is to dip them in egg whites before baking.
- (6)
- 166
- Side Dish
INSTRUCTIONS. Preheat the oven to 400 degrees. Slice each potato into 1/4 inch ovals, then slice each oval lengthwise into matchsticks. Coat a baking sheet with 3 sprays of the vegetable oil. Combine the egg whites and Cajun spice in a bowl. Add the matchstick potatoes and mix to coat.
- Side Dish
- 414
- French
But fear not! We have an amazing recipe for making delicious french fries without a single drop of oil. Say goodbye to greasy fries and hello to a healthier alternative! Ingredients: 5 potatoes. 2 egg whites. 1/2 teaspoon salt. 1/2 teaspoon pepper. 1/2 teaspoon paprika.
directions. Preheat the oven to 400 degrees. Slice each potato lengthwise into 1/4-inch ovals, then slice each ovallengthwise into matchsticks (i use a mandoline which makes this go much quicker). Coat a baking sheet with 3 sprays of the vegetable oil. Combine the egg whites and cajun spice in a bowl. Add the matchstick potatoes and mix to coat.
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Apr 17, 2020 · Time: 10 minutes active 35 minutes in the oven. Difficulty: Easy. Print. Foolproof recipe for perfect oven french fries. Setting a cooling rack on top of a sheet pan is the trick for a crispy inside and a soft and chewy inside.
