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Whether your family prefers a classic ham and egg breakfast casserole, a breakfast casserole with hash browns, an oatmeal breakfast bake, or something sweet, like Paula’s wonderful French toast breakfast casserole, Paula has a hearty and delicious easy breakfast casserole recipe for you.
- French Toast Breakfast Casserole
Preheat oven to 375 °F. Spray 13 x 9 casserole dish with...
- Ham and Egg Breakfast Casserole
In a medium bowl, whisk together the eggs, milk, the 3/4...
- French Toast Breakfast Casserole
- How to Make Paula Deen Breakfast Casserole
- Ingredients
- Tips For Making The Perfect Breakfast Casserole
- How to Store The Breakfast Casserole
This breakfast casserole is super simple to make. In fact, it’s so easy; you might be tempted to have it every day! Here’s the rundown: Step 1: Grease the pan and brown the sausage. All you need is a little cooking spray in the bottom of the dish. I don’t advise using parchment paper as it will likely go soggy under the egg mixture. Drain the sausa...
Here’s what you’ll need to make this Paula Deen breakfast casserole: 1. Ground Maple Pork Sausage – the maple adds a wonderfully sweet contrast to the savory and smoky sausage. However, other sausage variations will work too. 1.1. You can also use other meats, such as bacon, ground pork, and shredded chicken or turkey.Mix them up for more flavors! ...
This casserole is ridiculously easy to make, but here are tips to make it even easier: 1. If you want a golden brown top with crunchy edges, don’t cover the dish while it bakes. Some recipes call for covering the casserole with aluminum foil to keep the top from burning. That’s totally fine, but it will add lots of excess moisture, which will make ...
Make-Ahead:
Prepare the ingredients and assemble the layers the night before, so you won’t feel the 8-hour wait. Pop it in the fridge, and it’ll be ready for baking the next morning! Let it come up to room temperature for 30 minutes, or bake it straight from the fridge. Just add 10 to 15 minutes to the baking time. You can refrigerate uncooked casserole for up to 2 days, provided it’s covered. This is especially important if you add potatoes to the mix.
Storage:
Cover cooked and cooled casserole with plastic wrap and refrigerate. Reheat slices in the microwave until warmed through. Leftover breakfast casserole will keep well in the fridge for up to 5 days.
Freezing:
Let the cooked casserole cool completely. Then, place it in an airtight container or Ziploc bag and freeze for up to a month. Reheat it straight from the freezer in a 350-degree oven for 20 to 25 minutes.
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- Breakfast, Copycat Recipes, Recipes
Jun 13, 2024 · As a mom who loves cooking and baking, finding savory breakfast options without eggs was quite the challenge. But this recipe checks all the boxes! It’s easy to make, packed with simple, flavorful ingredients, and totally customizable.
- Breakfast
- 620
- American
Whether you like a traditional approach to French fries, you’re looking for something more spiced up, or you want one with a delicious dip, we’ve got you covered. We’ve even added Paula’s recipe for parsnip fries if you’re really feeling like a twist. So pardon our French, but these are darn good!
Dec 22, 2021 · Breakfast French Fry and Egg Casserole. My favorite way to make French fry breakfast casserole includes the combination of using leftover French fries, sausage, and eggs, to make the ultimate breakfast casserole. This is an easy one to make and requires very little effort for a delicious breakfast.
- Breakfast
Our test kitchen knows that you love casseroles too, so we’ve collected Paula’s favorite time-tested casserole recipes to come to your rescue. Go ahead, pop one of these recipes in the oven for dinner tonight!
People also ask
Can you make French fry breakfast casserole?
Is this breakfast casserole egg-free?
What is Paula Deen breakfast casserole?
How do you make a vegan French fry breakfast casserole?
Can I use leftover french fries for breakfast casserole?
Can you eat eggs with fries?
Bake french fries as directed. Let cool and then cut up into small pieces. Mix egg substitute, protein powder, cinnamon, stevia and water if needed. Put fries in a greased pie pan and cover with egg mixture. Bake for 15 minutes.
