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May 21, 2019 · Preheat oven to 475 degrees F and line a baking sheet with parchment paper. Cut up your potatoes and while oven is preheating, soak them ice water for 10 minutes. Drain water, pat dry, then add onto baking sheet. After lining your fries on the baking sheet, sprinkle on the spices.
- (8)
- American
- Appetizer, French Fries
Apr 17, 2020 · Preheat the oven to 400 F. Place a cooling rack on top of an extra large sheet pan. Cut russet potatoes to a 1/4 inch matchstick. Place the cut potatoes in a large bowl and toss with the olive oil. Place the cut potatoes on the cooling rack set on top of a sheet pan and bake for 20 minutes. Remove the potatoes from the oven and put back in the ...
Jun 8, 2023 · Carefully cut downward to create slices a little more than 1/4" thick. Cut those slices into long sticks to create fries, placing the fries in a bowl of cool water as you cut them, to prevent browning. Using a colander, rinse the potato sticks for a minute, then place in a bowl of cool water to soak for 10 minutes.
- (17)
- 267
- Appetizer
Sep 2, 2022 · Heat oil to 205°C/400°F over medium high heat. ⚠️10 sec pause (Note 7): Lower 1/3 of Batch 1 fries into the oil using a slotted spoon. WAIT 10 seconds, add another 1/3 of the fries, wait 10 seconds, then add the remaining Batch 1 fries. 50 sec fry: Fry for 50 seconds, moving them around once or twice.
- (85)
- Western
- Side
- 4
Oct 6, 2018 · Instructions. Preheat the oven to 400°F [200°C]. Coat a baking pan with vegetable oil or line with aluminum foil. Cut the tofu into french-fry shapes. Spread the tofu fries on the prepared baking pan in a single layer. In a small mixing bowl, combine the sesame oil, garlic powder, curry powder, and cayenne.
- (4)
- 109
- Side Dish, Snack
May 23, 2021 · Bake for 45 to 60 minutes until browned and crispy. After about 25 minutes you’ll want to gently turn the oven fries over and then again every 10 minutes after that for even browning. Use a thin, stiff spatula for best results. Test for seasoning and sprinkle with additional salt and pepper if needed.
Sep 3, 2021 · How to make French Fries: Prepare Potatoes: Wash potatoes and remove any bruises. Cut lengthwise into ¼ to ½ inch thin slabs. Cut the slabs into ¼ inch thin matchsticks. Cut potatoes into uniform slices to ensure that the fries cook evenly. Soak Potatoes: Put 3 inches of water in a large pot and bring to a boil.
