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Jun 20, 2024 · Dig out that bag of frozen French fries you have buried in your freezer...it's time to make dinner! These creative and delicious ideas upgrade basic frozen fries into a wow-worthy dish.
Oct 10, 2023 · Crispy air fryer fries smothered in a French onion gravy, and topped with Gruyere and cheese curds – these might just be some of the best fries you’ll ever have. These saucy fries are a great appetizer among friends or the perfect game day snack.
- Side Dish, Snack
- 2
- American, Canadian, French
- The Best Homemade French Fries
- Ingredients Needed
- How to Make Homemade French Fries
- Tips For Success
- Frequently Asked Questions
- More Recipes to Try
French fries are quite possibly the most perfect side dish there is. They go with absolutely everything and are so satisfying to eat. If you thought that making homemade french fries was difficult, think again! This is the easiest way to make french fries!! All you need is two ingredients and 15 minutes! No double frying, soaking the potatoes, dryi...
My homemade french fries recipe uses minimal ingredients for the freshest and tastiest fries. Here’s what you’ll need: 1. Russet Potatoes: Russet potatoes are the best for frying due to a lower amount of moisture. Plus, they are a great size for the perfect length french fry! 2. Peanut Oil: I used peanut oil to fry up my french fries, but if you or...
Combine Oil & Potatoes: Add cold oil and sliced potatoes to a medium saucepan.Fry: Turn heat to high and cook for 12 minutes, stirring occasionally. Be careful when stirring not to break up the fries. I like to use the other side of a wooden spoon to move them around.You can peel your potatoes, or leave the skin on. It is just up to your own preference! For ease I say leave them on!Start with cold oil!This ensures that the fries are able to cook and get tender on the inside before getting too crunchy on the outside.Make sure each potato slice is a similar size. This will ensure that all of the fries are done cooking at the same time!Serve immediately for the best, most fresh homemade french fries! As they sit, they might soften up a bit. To crisp them up, pop them in a hot oven for a few minutes.What kinds of potatoes are good for frying?
The best kinds of potatoes to fry with are Russet potatoes or Yukon gold potatoes. Russet potatoes will have a classic, french fry taste. Yukon gold potatoes will still be delicious but won’t come out as crispy! Avoid smaller potatoes and red potatoes due to their moisture content.
How should I store leftover french fries?
Store any leftover homemade french fries in an airtight bag in the fridge for up to 4 days. Reheat in the oven at 350 for 10 minutes to ensure they are crispy! You can also freeze these fries by freezing them in a single layer on a baking sheet for about one hour. Once they are frozen, put them in a freezer bag and freeze for up to 3 months. Reheat in the oven at 350 from frozen for about 15 minutes or until heated through.
Can I bake homemade french fries?
If you don’t want to fry your french fries and prefer to bake them, you definitely can. They won’t be exactly the same but they will still be delicious! Prior to baking, toss them in any desired seasonings, a little bit of oil (about 2 tbsp), and salt. Place them on a parchment lined baking sheet in an even layer. Bake at 450 for about 25-30 minutes or until golden brown! For the full recipe, check out my Homemade Baked Fries!
- (3)
- 84
- Appetizer, Snack
Vegetarian. Ingredients. 3 large onions, sliced. 2 tbsp olive oil. 50g/1¾oz butter. 1.2kg/2lb 12oz medium potatoes, like Desiree, Maris Piper or Elfe, peeled. 2 tbsp finely chopped flatleaf...
- Side Dishes
- 6
- French
Jan 4, 2024 · These easy Fried Potatoes and Onions come together in less than 25 minutes for an irresistible breakfast or a simple dinnertime side dish. Bursting with flavor, they’re a true family favorite! Beloved across many cultures, fried potatoes and onions are a classic combination with countless variations.
- (191)
- 268
- Side Dish, Vegetables
Ingredients. 6-8 small potatoes, about 3 ½ to 4 cups, small yukons and/or red potatoes, skin on, scrubbed, cleaned, and cut into desired bite size pieces. 1 cup oil, coconut, can use canola or vegetable. 1 1/2 cups purple onions, medium dice. Sea Salt.
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Directions. Special equipment: a deep-frying thermometer. Put the potatoes, vinegar and 2 tablespoons salt in a large saucepan and add 2 quarts of water. Bring to a boil over high heat, then...
- Amanda Neal for Food Network Kitchen
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