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1. www.bbc.co.uk › food › recipesPetit pois à la Francais recipe - BBC Food

   www.bbc.co.uk › food › recipes

   Ingredients. 3 slices bacon, finely chopped. 1 garlic clove. ½ onion, finely chopped. 100ml/4fl oz double cream. 110g/3½oz frozen peas. 1 little gem lettuce, leaves separated. salt and...

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3. www.sbs.com.au › food › the-cook-up-with-adam-liawAdam Liaw's petit pois à la Française recipe | SBS The Cook ...

   www.sbs.com.au › food › the-cook-up-with-adam-liaw

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   Petit pois à la Française (or ‘little French peas’) is a simple French dish featuring peas cooked with lettuce, onions, bacon and butter. Conveniently made with frozen peas, this vegetable ...

   • Category: Lunch, Dinner, Side
   • Servings: 4

   • Cuisine: French

4. www.food.com › recipe › petits-pois-la-fran-aisePetits Pois à La Française - French Style Peas - Food.com

   www.food.com › recipe › petits-pois-la-fran-aise

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   Petits Pois à La Française - French Style Peas. "A delicious combination of peas, onions and lettuce which are gently poached in a buttery sauce with crème fraiche and vegetable stock; this classic French recipe is a wonderful way to serve tender little peas, petits pois.

   • 5/5 (5)
   • Total Calories: 329

   • Category: Greens

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     PEA FRITTERS | Easy 5 Ingredient Frozen Peas Recipe Using Pantry Staples

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     French style peas - petits pois a la francaise

     12 Apr 2021

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     PEAS, THE FRENCH WAY (Petit Pois a la Francaise)

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6. www.carolinescooking.com › petits-pois-a-la-francPetits pois à la française - French peas - Caroline's Cooking

   www.carolinescooking.com › petits-pois-a-la-franc

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   • What's in French Style Peas?
   • Can You Use Frozen Peas?
   • Try These Other Tasty Vegetable Side Dishes

   The exact ingredients can vary, but essentially you sauté some onion and, usually, smoked bacon/lardons then add the fresh peas and braising liquid. You can use water but a little chicken stock adds that bit more flavor. Then, once the peas are cooked, season lightly before adding some torn lettuce to wilt on top. Some recipes also add a little cre...

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   Traditionally, this is a way of preparing fresh peas and arguably they are a little better here, but frozen peas will certainly work. Just defrost them first, and then you will probably want to reduce the braising time a little since they will cook quicker. I would not recommend using canned peas as they will almost certainly become too soft as the...

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   Greek green beans(fasolakia)

   Japanese simmered squash(kabocha no nimono)

   Sautéed French green beans(with shallot and garlic)

   Maple roasted parsnips

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   • Category: Side Dish
   • Video Duration: 47 sec

   • Total Calories: 174

7. www.lovefrenchfood.com › petits-pois-recipePetits Pois Recipe à la Française - Love French Food

   www.lovefrenchfood.com › petits-pois-recipe

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   Sep 22, 2023 · Shred the lettuce and stir into the shallots, and once it's wilted add the frozen peas and stock. Cook at a fast simmer, uncovered, until everything is tender. For added zing and an extra colour, use 150 grams of lardons, or chopped smoked bacon, cooking these at the same time as the shallots.

   • Category: Side Dish
   • Servings: 2

   • Cuisine: French

8. chezlerevefrancais.com › french-peasPetits Pois à La Française or French Peas - Chez Le Rêve ...

   chezlerevefrancais.com › french-peas

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   Oct 13, 2021 · This recipe for petits pois à la Française or lettuce with French peas in wine with bacon is full of flavour and easy too.

9. People also ask

   How do you eat French Peas à la française?

   • The lettuce should be just softened but still vibrant and green. Remove the lettuce and place on a plate then drain the French peas. Place them in a serving dish and arrange the lettuce on the top. Sprinkle over the parsley to serve. Serve the petits pois à La Française with any dish or as a starter.

   Petits Pois à La Française or French Peas - Chez Le Rêve Français

   chezlerevefrancais.com/french-peas/

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   How do you cook French Peas in wine with bacon?

   • This recipe for petits pois à la Française or lettuce with French peas in wine with bacon is full of flavour and easy too. Heat the oil in a deep frying pan over a medium heat. Add the bacon and brown for 3 minutes, stirring occasionally. Pour in the wine, sliced onions, and let the mixture bubble for 2 minutes.

   Petits Pois à La Française or French Peas - Chez Le Rêve Français

   chezlerevefrancais.com/french-peas/

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   How long do you cook frozen peas?

   • Add the fresh or frozen peas to the stock with the onions and lettuce. Cook over a low to medium heat for 10 minutes for the fresh peas or 5 minutes for the frozen peas - or until they are cooked through, but NOT mushy or too soft; they should still retain their vibrant green colour and have a "bite" to them.

   Petits Pois à La Française - French Style Peas - Food.com

   www.food.com/recipe/petits-pois-la-fran-aise-french-style-peas-297872

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   What to eat with frozen peas?

   • Wonderful combination of sweet green peas, spring onion and lettuce. Possible with frozen peas to serve all year long. Vegetarian version without bacon. Peel carrots and slice them. Coarsely dice spring onions (white and green parts, thus with the beginning of stem). Cut garlic in half and remove the germ if necessary.

   Petits pois à la française - Zest of France

   zestoffrance.com/french-style-peas/

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   How do you cook frozen peas in a crock pot?

   • Slice the shallots finely, and cook them in the butter and oil until soft (the oil is there to stop the butter from burning). Shred the lettuce and stir into the shallots, and once it's wilted add the frozen peas and stock. Cook at a fast simmer, uncovered, until everything is tender.

   Petits Pois À la Française - Love French Food

   www.lovefrenchfood.com/petits-pois-recipe/

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   What goes well with little peas the French way?

   • These delicious Little Peas The French Way will be a hit with everyone. Braised peas and lettuce is the essence of this dish and as it is served hot, may seem unusual to a lot of people, but it is well worth the try. As mentioned earlier meat dishes go well with this side dish like beef, pork, chicken, or any kind of meat.

   Petits Pois À la Française - Love French Food

   www.lovefrenchfood.com/petits-pois-recipe/

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10. zestoffrance.com › french-style-peasFrench-Style Peas - Zest of France

    zestoffrance.com › french-style-peas

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    French-Style Peas Petits-pois à la française. A great classic of French cuisine, pure pleasure for vegetable or traditional dishe lovers of seasonal. Wonderful combination of sweet green peas, spring onion and lettuce. Possible with frozen peas to serve all year long. Vegetarian version without bacon.