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Petit pois à la Française (or ‘little French peas’) is a simple French dish featuring peas cooked with lettuce, onions, bacon and butter. Conveniently made with frozen peas, this vegetable ...
- Lunch, Dinner, Side
- 4
- French
- Pea Pesto. No cooking and no fresh produce required for this cheerful and flavor-packed pesto. Just let a cup of peas thaw on the counter and you're off to the races.
- Simple Peas and Onions. Ever had one of those "oh snap!" moments when you realize your produce drawer is virtually empty? Frozen peas to the rescue! There's barely a meaty main that doesn't go with good old peas and onions.
- Green Goddess Pasta Salad. Will we ever reach peak green goddess? The combo of an herb-flecked dressing and upbeat green veggies never wears out its appeal.
- Skillet Chicken and Rice. The trusty "throw some peas in right before serving" maneuver transforms this dish from monochrome chicken and rice to an appetizing dinner that pops.
Jul 30, 2024 · This is a super handy recipe for when your fridge is looking a little bare, because who doesn’t have some frozen peas lurking in the back of your freezer? Grab them and a bag of pre-shredded cheese, and you’ll have a stack of these crispy golden fritters on the table in 20 minutes flat!
- (21)
- 113
- Dinner, Starter
Method. Fry the chopped bacon in a large deep pan until it begins to brown. Add the garlic and onion and cook gently for two minutes, then add the cream and peas and bring to the boil. Add the...
- What's in French Style Peas?
- Can You Use Frozen Peas?
- Try These Other Tasty Vegetable Side Dishes
The exact ingredients can vary, but essentially you sauté some onion and, usually, smoked bacon/lardons then add the fresh peas and braising liquid. You can use water but a little chicken stock adds that bit more flavor. Then, once the peas are cooked, season lightly before adding some torn lettuce to wilt on top. Some recipes also add a little cre...
Traditionally, this is a way of preparing fresh peas and arguably they are a little better here, but frozen peas will certainly work. Just defrost them first, and then you will probably want to reduce the braising time a little since they will cook quicker. I would not recommend using canned peas as they will almost certainly become too soft as the...
- Side Dish
- 47 sec
- 174
Oct 13, 2021 · This recipe for petits pois à la Française or lettuce with French peas in wine with bacon is full of flavour and easy too.
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Oct 18, 2023 · 93 Comments. Recipe v Video v Dozer v. Make frozen peas fabulous with this recipe for garlic buttered peas! A quick side dish that goes with everything, the peas are sauté-steamed in garlic butter, rather than boiling separately. Easier, tastier, never mushy and so tasty you’ll become known for them. 🙂.
