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10 to 30 mins. Serves 1-2. Ingredients. 3 slices bacon, finely chopped. 1 garlic clove. ½ onion, finely chopped. 100ml/4fl oz double cream. 110g/3½oz frozen peas. 1 little gem lettuce, leaves...
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Petit pois à la Française (or ‘little French peas’) is a simple French dish featuring peas cooked with lettuce, onions, bacon and butter. Conveniently made with frozen peas, this vegetable ...
- Lunch, Dinner, Side
- 4
- French
- ❤️ Why You Will Love This Dish
- 🥘 Ingredients
- 🍽 Equipment
- 🔪 Instructions
- ⏲️Cooking Time
- 🥗 Serve with
- 🥙Substitutions
- 📖 Variations
- 🍣Storage
- 🤔Faqs
✔️Elegant for special occasions, but also perfect for family get togethers. ✔️Easy to source the ingredients and frozen peas are the best! ✔️Just 10 minutes of cooking. ✔️Family friendly flavours.
Peas- plain frozen green peas, no need to use petit pois or fresh peas.Bacon - smoked bacon lardons. These are cut cubes of bacon, normally made with streaky bacon but can also be made from lean smoked bacon.Wine- use a dry white wine that you would drink. I recommend a Sauvignon Blanc or Muscadet.Chicken stock- from a stock cube is fine.large lidded frying pan or skilletcolandersharp knifechopping boardStart by gathering all of the ingredients together. Cut the ends from the onions and slice in 1 cm or half an inch pieces. Trim the lettuce core then cut into 4 pieces, leaving the core in place. This helps to keep the lettuce together for presentation.
Heat the oil in a deep frying pan over a medium heat. Add the bacon and brown for 3 minutes, stirring occasionally.
Serve the petits pois à La Française with any dish or as a starter. I think that they go particulary well with chicken and turkey disheslike these. 1. Turkey Pithivier with Cranberries and Brie 2. Turkey Ballotine 3. Chicken and Leek Pie 4. Roast Chicken with Lemon and Tarragon 5. Chicken with Juniper Berries 6. Chicken Forestière 7. Chicken Ballot...
Bacon- use any type of bacon, or pancetta. Cut the bacon into small cubes or thin strips.Wine- use extra stock if you prefer not to use wine. You could also try white wine, or apple cider vinegar if you prefer, but halve the quantity.Vegetarian- simply omit the bacon and replace the stock with vegetable.Onions- try chopped shallots or leeks for a different flavour.Parsley - use chopped mint for a different flavour.Refrigerator- if you have any leftover then cover and refrigerate for up to 3 days.Freezer- not recommended as the lettuce will become soggy.Reheatin a frying pan or a microwave, adding the lettuce at the last minute.Let me know what you think in the comments or you can post a picture and tag me on Twitter @chezlereve, Instagram @chezlerevefrancais, or Facebook@chezlerevefrancais
- (26)
- 245
- Side Dish, Starter
- Pea Pesto. No cooking and no fresh produce required for this cheerful and flavor-packed pesto. Just let a cup of peas thaw on the counter and you're off to the races.
- Simple Peas and Onions. Ever had one of those "oh snap!" moments when you realize your produce drawer is virtually empty? Frozen peas to the rescue! There's barely a meaty main that doesn't go with good old peas and onions.
- Green Goddess Pasta Salad. Will we ever reach peak green goddess? The combo of an herb-flecked dressing and upbeat green veggies never wears out its appeal.
- Skillet Chicken and Rice. The trusty "throw some peas in right before serving" maneuver transforms this dish from monochrome chicken and rice to an appetizing dinner that pops.
Mar 29, 2021 · Petits pois à la française is a classic French way to prepare peas, braising them with some bacon, onion and lettuce. The flavors are relatively simple but incredibly delicious and this side dish goes well with a broad range of mains. Jump to Recipe.
- Side Dish
- 47 sec
- 174
Sep 13, 2022 · Love the Special Fried Rice you get from the Chinese takeaway? Well now you can make your own at home with my easy peasy recipe! Ready in under 20 minutes, it’s perfect for those busy weeknights. It’s also a great way to clear out your fridge and use up leftovers!
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Sep 22, 2023 · Petits Pois À la Française. Sep 22, 2023 by Judith Coates · This post may contain affiliate links · Leave a Comment. Jump to Recipe. Little Peas The French Way. This recipe is usually served as an accompaniment with meat dishes, but is really rather more versatile than that. These delicious Little Peas The French Way will be a hit with everyone.
