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1. www.sbs.com.au › food › the-cook-up-with-adam-liawAdam Liaw's petit pois à la Française recipe | SBS The Cook ...

   www.sbs.com.au › food › the-cook-up-with-adam-liaw

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   Petit pois à la Française (or ‘little French peas’) is a simple French dish featuring peas cooked with lettuce, onions, bacon and butter. Conveniently made with frozen peas, this vegetable ...

   • Category: Lunch, Dinner, Side
   • Servings: 4

   • Cuisine: French

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3. www.bbc.co.uk › food › recipesPetit pois à la Francais recipe - BBC Food

   www.bbc.co.uk › food › recipes

   Ingredients. 3 slices bacon, finely chopped. 1 garlic clove. ½ onion, finely chopped. 100ml/4fl oz double cream. 110g/3½oz frozen peas. 1 little gem lettuce, leaves separated. salt and...

4. www.lovefrenchfood.com › petits-pois-recipePetits Pois Recipe à la Française - Love French Food

   www.lovefrenchfood.com › petits-pois-recipe

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   Sep 22, 2023 · Petits Pois À la Française - Little Peas The French Way. These braised peas and lettuce are usually served as an accompaniment with meat dishes, but are more versatile than that. You could, for example, serve them with poached eggs on toast – really tasty, and cheap.

   • Category: Side Dish
   • Servings: 2

   • Cuisine: French

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6. www.carolinescooking.com › petits-pois-a-la-francPetits pois à la française - French peas - Caroline's Cooking

   www.carolinescooking.com › petits-pois-a-la-franc

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   • What's in French Style Peas?
   • Can You Use Frozen Peas?
   • Try These Other Tasty Vegetable Side Dishes

   The exact ingredients can vary, but essentially you sauté some onion and, usually, smoked bacon/lardons then add the fresh peas and braising liquid. You can use water but a little chicken stock adds that bit more flavor. Then, once the peas are cooked, season lightly before adding some torn lettuce to wilt on top. Some recipes also add a little cre...

   See full list on carolinescooking.com

   Traditionally, this is a way of preparing fresh peas and arguably they are a little better here, but frozen peas will certainly work. Just defrost them first, and then you will probably want to reduce the braising time a little since they will cook quicker. I would not recommend using canned peas as they will almost certainly become too soft as the...

   See full list on carolinescooking.com

   Greek green beans(fasolakia)

   Japanese simmered squash(kabocha no nimono)

   Sautéed French green beans(with shallot and garlic)

   Maple roasted parsnips

   See full list on carolinescooking.com

   • Category: Side Dish
   • Video Duration: 47 sec

   • Total Calories: 174

7. www.recipetineats.com › how-i-cook-frozen-peas-recipeHow I cook frozen peas - Garlic Buttered Peas - RecipeTin Eats

   www.recipetineats.com › how-i-cook-frozen-peas-recipe

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   Oct 18, 2023 · Make frozen peas fabulous with this recipe for garlic buttered peas! A quick side dish that goes with everything, the peas are sauté-steamed in garlic butter, rather than boiling separately. Easier, tastier, never mushy and so tasty you’ll become known for them. 🙂

   • 5/5 (33)
   • Total Calories: 129

   • Category: Side

8. www.foodnetwork.com › recipes › nigella-lawsonPetits Pois a la Francaise Recipe | Nigella Lawson - Food Network

   www.foodnetwork.com › recipes › nigella-lawson

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   Petits Pois a la Francaise. 0 Reviews. Level: Easy. Total: 30 min. Prep: 15 min. Cook: 15 min. Yield: 2 servings. Nutrition Info. Save Recipe. Ingredients. Deselect All. 3 small or 2 fat...

   • Author: Nigella Lawson

9. People also ask

   How do you cook frozen peas?

   • Sauté garlic – Melt butter in a large saucepan over medium heat. Add garlic and cook for 30 seconds until light golden. Cook – Add frozen peas, salt, pepper and water. Turn heat up to medium high and cook for 5 minutes, stirring every now and then, until the water is evaporated, the peas are hot and coated in the tasty garlic butter.

   How I cook frozen peas - Garlic Buttered Peas - RecipeTin Eats

   www.recipetineats.com/how-i-cook-frozen-peas-recipe/

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   What goes well with little peas the French way?

   • These delicious Little Peas The French Way will be a hit with everyone. Braised peas and lettuce is the essence of this dish and as it is served hot, may seem unusual to a lot of people, but it is well worth the try. As mentioned earlier meat dishes go well with this side dish like beef, pork, chicken, or any kind of meat.

   Petits Pois À la Française - Love French Food

   www.lovefrenchfood.com/petits-pois-recipe/

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   How do you cook frozen peas in a crock pot?

   • Slice the shallots finely, and cook them in the butter and oil until soft (the oil is there to stop the butter from burning). Shred the lettuce and stir into the shallots, and once it's wilted add the frozen peas and stock. Cook at a fast simmer, uncovered, until everything is tender.

   Petits Pois À la Française - Love French Food

   www.lovefrenchfood.com/petits-pois-recipe/

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   Are frozen peas thawed?

   • Frozen peas – Cook from FROZEN, not thawed! Well, it’s fine if they are thawed but there is no need to. Baby vs regular – The recipe works for either. Baby peas (called petite peas in some countries) are slightly sweeter with a slightly softer skin. I am partial to these but won’t hesitate to use regular peas. Butter – For lovely buttery flavour.

   How I cook frozen peas - Garlic Buttered Peas - RecipeTin Eats

   www.recipetineats.com/how-i-cook-frozen-peas-recipe/

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   Are frozen peas better than fresh?

   • Traditionally, this is a way of preparing fresh peas and arguably they are a little better here, but frozen peas will certainly work. Just defrost them first, and then you will probably want to reduce the braising time a little since they will cook quicker.

   Petits pois à la française - French peas - Caroline's Cooking

   www.carolinescooking.com/petits-pois-a-la-francaise-french-peas/

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10. thehungrywaitress.com › easy-frozen-vegetableEasy Frozen Vegetable Fried Rice - The Hungry Waitress

    thehungrywaitress.com › easy-frozen-vegetable

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    Apr 5, 2024 · This Frozen Vegetable Fried Rice recipe is a lifesaver for those busy weeknights. It's a quick, easy, and incredibly versatile dish that's sure to become a staple in your meal rotation. Ingredients