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Jul 30, 2024 · This is a super handy recipe for when your fridge is looking a little bare, because who doesn’t have some frozen peas lurking in the back of your freezer? Grab them and a bag of pre-shredded cheese, and you’ll have a stack of these crispy golden fritters on the table in 20 minutes flat!
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- Dinner, Starter
Petit pois à la Française (or ‘little French peas’) is a simple French dish featuring peas cooked with lettuce, onions, bacon and butter. Conveniently made with frozen peas, this vegetable ...
- Lunch, Dinner, Side
- 4
- French
French-Style Peas. Jump to Recipe Print Recipe. Great classic of French cuisine, those buttery green peas with spring onion and bacon are a pure pleasure in spring with freshly shelled sweet peas, or all year long with frozen peas.
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- French
- Side Dish
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- ❤️ Why You Will Love This Dish
- 🥘 Ingredients
- 🍽 Equipment
- 🔪 Instructions
- ⏲️Cooking Time
- 🥗 Serve with
- 🥙Substitutions
- 📖 Variations
- 🍣Storage
- 🤔Faqs
✔️Elegant for special occasions, but also perfect for family get togethers. ✔️Easy to source the ingredients and frozen peas are the best! ✔️Just 10 minutes of cooking. ✔️Family friendly flavours.
Peas- plain frozen green peas, no need to use petit pois or fresh peas.Bacon - smoked bacon lardons. These are cut cubes of bacon, normally made with streaky bacon but can also be made from lean smoked bacon.Wine- use a dry white wine that you would drink. I recommend a Sauvignon Blanc or Muscadet.Chicken stock- from a stock cube is fine.large lidded frying pan or skilletcolandersharp knifechopping boardStart by gathering all of the ingredients together. Cut the ends from the onions and slice in 1 cm or half an inch pieces. Trim the lettuce core then cut into 4 pieces, leaving the core in place. This helps to keep the lettuce together for presentation.
Heat the oil in a deep frying pan over a medium heat. Add the bacon and brown for 3 minutes, stirring occasionally.
Serve the petits pois à La Française with any dish or as a starter. I think that they go particulary well with chicken and turkey disheslike these. 1. Turkey Pithivier with Cranberries and Brie 2. Turkey Ballotine 3. Chicken and Leek Pie 4. Roast Chicken with Lemon and Tarragon 5. Chicken with Juniper Berries 6. Chicken Forestière 7. Chicken Ballot...
Bacon- use any type of bacon, or pancetta. Cut the bacon into small cubes or thin strips.Wine- use extra stock if you prefer not to use wine. You could also try white wine, or apple cider vinegar if you prefer, but halve the quantity.Vegetarian- simply omit the bacon and replace the stock with vegetable.Onions- try chopped shallots or leeks for a different flavour.Parsley - use chopped mint for a different flavour.Refrigerator- if you have any leftover then cover and refrigerate for up to 3 days.Freezer- not recommended as the lettuce will become soggy.Reheatin a frying pan or a microwave, adding the lettuce at the last minute.Let me know what you think in the comments or you can post a picture and tag me on Twitter @chezlereve, Instagram @chezlerevefrancais, or Facebook@chezlerevefrancais
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- Side Dish, Starter
Sep 13, 2022 · A takeaway favourite! Hands up who loves Special Fried Rice? It’s a real takeaway favourite… and now you can make it at home – in less than 20 minutes. (That’s faster than getting a takeaway delivered round where I live!) So easy to make… My fakeaway version of Special Fried Rice is super easy to make.
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- Main Course, Side, Side Dish
Crisp and sweet, they can be served raw, or lightly steamed, boiled or stir-fried. Try our delicious and easy recipes for mangetout in salad and stir fries.
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Apr 17, 2023 · Here are 15 ideas that creatively transform frozen fries from a blank canvas into a truly impressive meal. These recipes also work great for when you want to zhuzh up leftover fries from a takeout place. (If you’re in it to overachieve, freezing your french fries is also an option.)
