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Jul 30, 2024 · This is a super handy recipe for when your fridge is looking a little bare, because who doesn’t have some frozen peas lurking in the back of your freezer? Grab them and a bag of pre-shredded cheese, and you’ll have a stack of these crispy golden fritters on the table in 20 minutes flat!
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- Dinner, Starter
Petit pois à la Française (or ‘little French peas’) is a simple French dish featuring peas cooked with lettuce, onions, bacon and butter. Conveniently made with frozen peas, this vegetable ...
- Lunch, Dinner, Side
- 4
- French
Sep 13, 2022 · Love the Special Fried Rice you get from the Chinese takeaway? Well now you can make your own at home with my easy peasy recipe! Ready in under 20 minutes, it’s perfect for those busy weeknights. It’s also a great way to clear out your fridge and use up leftovers!
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- Main Course, Side, Side Dish
- ❤️ Why You Will Love This Dish
- 🥘 Ingredients
- 🍽 Equipment
- 🔪 Instructions
- ⏲️Cooking Time
- 🥗 Serve with
- 🥙Substitutions
- 📖 Variations
- 🍣Storage
- 🤔Faqs
✔️Elegant for special occasions, but also perfect for family get togethers. ✔️Easy to source the ingredients and frozen peas are the best! ✔️Just 10 minutes of cooking. ✔️Family friendly flavours.
Peas- plain frozen green peas, no need to use petit pois or fresh peas.Bacon - smoked bacon lardons. These are cut cubes of bacon, normally made with streaky bacon but can also be made from lean smoked bacon.Wine- use a dry white wine that you would drink. I recommend a Sauvignon Blanc or Muscadet.Chicken stock- from a stock cube is fine.large lidded frying pan or skilletcolandersharp knifechopping boardStart by gathering all of the ingredients together. Cut the ends from the onions and slice in 1 cm or half an inch pieces. Trim the lettuce core then cut into 4 pieces, leaving the core in place. This helps to keep the lettuce together for presentation.
Heat the oil in a deep frying pan over a medium heat. Add the bacon and brown for 3 minutes, stirring occasionally.
Serve the petits pois à La Française with any dish or as a starter. I think that they go particulary well with chicken and turkey disheslike these. 1. Turkey Pithivier with Cranberries and Brie 2. Turkey Ballotine 3. Chicken and Leek Pie 4. Roast Chicken with Lemon and Tarragon 5. Chicken with Juniper Berries 6. Chicken Forestière 7. Chicken Ballot...
Bacon- use any type of bacon, or pancetta. Cut the bacon into small cubes or thin strips.Wine- use extra stock if you prefer not to use wine. You could also try white wine, or apple cider vinegar if you prefer, but halve the quantity.Vegetarian- simply omit the bacon and replace the stock with vegetable.Onions- try chopped shallots or leeks for a different flavour.Parsley - use chopped mint for a different flavour.Refrigerator- if you have any leftover then cover and refrigerate for up to 3 days.Freezer- not recommended as the lettuce will become soggy.Reheatin a frying pan or a microwave, adding the lettuce at the last minute.Let me know what you think in the comments or you can post a picture and tag me on Twitter @chezlereve, Instagram @chezlerevefrancais, or Facebook@chezlerevefrancais
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- Side Dish, Starter
Method. Fry the chopped bacon in a large deep pan until it begins to brown. Add the garlic and onion and cook gently for two minutes, then add the cream and peas and bring to the boil. Add the...
Apr 3, 2023 · If you have a bag of peas in the freezer, you're well on your way to making any one of these fresh, green recipes. If there's one "fresh" vegetable I keep on and at all times, it's frozen peas. They're affordable, ready in a flash, keep for months, and fit in dozens of dishes from cuisines the world over.
Ingredients. Serves 4. For the Pea Guacamole: 320g of Birds Eye Petits Pois. Juice of 1 lime. 1 clove of garlic - chopped. A handful of fresh coriander - stems removed. 1 jalapeño - deseeded and chopped. Tsp of cumin. 2 tomatoes - diced. A few dashes of hot sauce (optional). Seasoning Mix: Tsp of salt. 2 tsp of cumin. 2 tsp of garlic.
