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  1. Jul 30, 2024 · This is a super handy recipe for when your fridge is looking a little bare, because who doesn’t have some frozen peas lurking in the back of your freezer? Grab them and a bag of pre-shredded cheese, and you’ll have a stack of these crispy golden fritters on the table in 20 minutes flat!

    • (21)
    • 113
    • Dinner, Starter
  2. Petit pois à la Française (or ‘little French peas’) is a simple French dish featuring peas cooked with lettuce, onions, bacon and butter. Conveniently made with frozen peas, this vegetable ...

    • Lunch, Dinner, Side
    • 4
    • French
    • Pea Pesto. No cooking and no fresh produce required for this cheerful and flavor-packed pesto. Just let a cup of peas thaw on the counter and you're off to the races.
    • Simple Peas and Onions. Ever had one of those "oh snap!" moments when you realize your produce drawer is virtually empty? Frozen peas to the rescue! There's barely a meaty main that doesn't go with good old peas and onions.
    • Green Goddess Pasta Salad. Will we ever reach peak green goddess? The combo of an herb-flecked dressing and upbeat green veggies never wears out its appeal.
    • Skillet Chicken and Rice. The trusty "throw some peas in right before serving" maneuver transforms this dish from monochrome chicken and rice to an appetizing dinner that pops.
  3. Petits pois à la française. French-Style Peas. Jump to Recipe Print Recipe. Great classic of French cuisine, those buttery green peas with spring onion and bacon are a pure pleasure in spring with freshly shelled sweet peas, or all year long with frozen peas. First a few words on French cooking techniques. A la française (lit.

    • (1)
    • French
    • Side Dish
    • 6
  4. Ingredients. 3 slices bacon, finely chopped. 1 garlic clove. ½ onion, finely chopped. 100ml/4fl oz double cream. 110g/3½oz frozen peas. 1 little gem lettuce, leaves separated. salt and...

  5. Oct 18, 2023 · Make frozen peas fabulous with this recipe for garlic buttered peas! A quick side dish that goes with everything, the peas are sauté-steamed in garlic butter, rather than boiling separately. Easier, tastier, never mushy and so tasty you’ll become known for them. 🙂

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  7. Oct 13, 2021 · This recipe for petits pois à la Française or lettuce with French peas in wine with bacon is full of flavour and easy too.