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Petit pois à la Française (or ‘little French peas’) is a simple French dish featuring peas cooked with lettuce, onions, bacon and butter. Conveniently made with frozen peas, this vegetable ...
- Lunch, Dinner, Side
- 4
- French
- What's in French Style Peas?
- Can You Use Frozen Peas?
- Try These Other Tasty Vegetable Side Dishes
The exact ingredients can vary, but essentially you sauté some onion and, usually, smoked bacon/lardons then add the fresh peas and braising liquid. You can use water but a little chicken stock adds that bit more flavor. Then, once the peas are cooked, season lightly before adding some torn lettuce to wilt on top. Some recipes also add a little cre...
Traditionally, this is a way of preparing fresh peas and arguably they are a little better here, but frozen peas will certainly work. Just defrost them first, and then you will probably want to reduce the braising time a little since they will cook quicker. I would not recommend using canned peas as they will almost certainly become too soft as the...
- Side Dish
- 47 sec
- 174
Jul 30, 2024 · This is a super handy recipe for when your fridge is looking a little bare, because who doesn’t have some frozen peas lurking in the back of your freezer? Grab them and a bag of pre-shredded cheese, and you’ll have a stack of these crispy golden fritters on the table in 20 minutes flat!
- (21)
- 113
- Dinner, Starter
Ingredients. 3 slices bacon, finely chopped. 1 garlic clove. ½ onion, finely chopped. 100ml/4fl oz double cream. 110g/3½oz frozen peas. 1 little gem lettuce, leaves separated. salt and...
French-Style Peas. Jump to Recipe Print Recipe. Great classic of French cuisine, those buttery green peas with spring onion and bacon are a pure pleasure in spring with freshly shelled sweet peas, or all year long with frozen peas.
- (1)
- French
- Side Dish
- 6
Oct 18, 2023 · Make frozen peas fabulous with this recipe for garlic buttered peas! A quick side dish that goes with everything, the peas are sauté-steamed in garlic butter, rather than boiling separately. Easier, tastier, never mushy and so tasty you’ll become known for them. 🙂
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Directions. Cook the scallions in the butter and oil until soft. Stir in the shredded lettuce, and when it is wilted add the frozen peas and stock. Cook at a robust simmer, uncovered, until...
- Nigella Lawson
