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- Pea Pesto. No cooking and no fresh produce required for this cheerful and flavor-packed pesto. Just let a cup of peas thaw on the counter and you're off to the races.
- Simple Peas and Onions. Ever had one of those "oh snap!" moments when you realize your produce drawer is virtually empty? Frozen peas to the rescue! There's barely a meaty main that doesn't go with good old peas and onions.
- Green Goddess Pasta Salad. Will we ever reach peak green goddess? The combo of an herb-flecked dressing and upbeat green veggies never wears out its appeal.
- Skillet Chicken and Rice. The trusty "throw some peas in right before serving" maneuver transforms this dish from monochrome chicken and rice to an appetizing dinner that pops.
Petit pois à la Française (or ‘little French peas’) is a simple French dish featuring peas cooked with lettuce, onions, bacon and butter. Conveniently made with frozen peas, this vegetable ...
- Lunch, Dinner, Side
- 4
- French
Sep 13, 2022 · Love the Special Fried Rice you get from the Chinese takeaway? Well now you can make your own at home with my easy peasy recipe! Ready in under 20 minutes, it’s perfect for those busy weeknights. It’s also a great way to clear out your fridge and use up leftovers!
- (3)
- 453
- Main Course, Side, Side Dish
15-Minute Fried Rice with Peas is my favorite way to repurpose old rice into something even more delicious. This easy fried rice recipe is simple to whip up for a weeknight meal, and you can experiment by adding any ingredients you need to use up!
- (16)
- 349
- Side Dish
Ingredients. 3 slices bacon, finely chopped. 1 garlic clove. ½ onion, finely chopped. 100ml/4fl oz double cream. 110g/3½oz frozen peas. 1 little gem lettuce, leaves separated. salt and...
Petits Pois à La Française - French Style Peas. "A delicious combination of peas, onions and lettuce which are gently poached in a buttery sauce with crème fraiche and vegetable stock; this classic French recipe is a wonderful way to serve tender little peas, petits pois.
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Oct 13, 2021 · This recipe for petits pois à la Française or lettuce with French peas in wine with bacon is full of flavour and easy too.