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  1. Jul 30, 2024 · Here’s what you need to make crispy pea fritters using frozen peas. Frozen peas – Just regular frozen peas or baby peas, it works fine for both. No need to thaw or pre-cook.

    • (21)
    • 113
    • Dinner, Starter
  2. Sep 22, 2023 · Petits Pois À la Française - Little Peas The French Way. These braised peas and lettuce are usually served as an accompaniment with meat dishes, but are more versatile than that. You could, for example, serve them with poached eggs on toast – really tasty, and cheap.

    • Side Dish
    • 2
    • French
  3. Method. Fry the chopped bacon in a large deep pan until it begins to brown. Add the garlic and onion and cook gently for two minutes, then add the cream and peas and bring to the boil. Add the...

  4. Petit pois à la Française (or ‘little French peas’) is a simple French dish featuring peas cooked with lettuce, onions, bacon and butter. Conveniently made with frozen peas, this vegetable ...

    • Lunch, Dinner, Side
    • 4
    • French
  5. Aug 30, 2024 · Heat your oil to the right temperature to achieve that perfect golden-brown color. This method is easy to follow and can be adapted to various frying techniques. The rice flour coating adds a delightful crunch and keeps the fries fresh and crispy longer. Enjoy your homemade fries with this simple yet effective method.

  6. Dec 22, 2015 · Petits Pois a la Francaise, a delicious combination of sweet baby peas with copious amounts of butter & smoky speck lardons. The ultimate French pea recipe

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  8. Mar 29, 2021 · Petits pois à la française is a classic French way to prepare peas, braising them with some bacon, onion and lettuce. The flavors are relatively simple but incredibly delicious and this side dish goes well with a broad range of mains. Jump to Recipe.

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