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Method. Fry the chopped bacon in a large deep pan until it begins to brown. Add the garlic and onion and cook gently for two minutes, then add the cream and peas and bring to the boil. Add the...
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Petit pois à la Française (or ‘little French peas’) is a simple French dish featuring peas cooked with lettuce, onions, bacon and butter. Conveniently made with frozen peas, this vegetable ...
- Lunch, Dinner, Side
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- French
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- 🥘 Ingredients
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- 🥙Substitutions
- 📖 Variations
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✔️Elegant for special occasions, but also perfect for family get togethers. ✔️Easy to source the ingredients and frozen peas are the best! ✔️Just 10 minutes of cooking. ✔️Family friendly flavours.
Peas- plain frozen green peas, no need to use petit pois or fresh peas.Bacon - smoked bacon lardons. These are cut cubes of bacon, normally made with streaky bacon but can also be made from lean smoked bacon.Wine- use a dry white wine that you would drink. I recommend a Sauvignon Blanc or Muscadet.Chicken stock- from a stock cube is fine.large lidded frying pan or skilletcolandersharp knifechopping boardStart by gathering all of the ingredients together. Cut the ends from the onions and slice in 1 cm or half an inch pieces. Trim the lettuce core then cut into 4 pieces, leaving the core in place. This helps to keep the lettuce together for presentation.
Heat the oil in a deep frying pan over a medium heat. Add the bacon and brown for 3 minutes, stirring occasionally.
Serve the petits pois à La Française with any dish or as a starter. I think that they go particulary well with chicken and turkey disheslike these. 1. Turkey Pithivier with Cranberries and Brie 2. Turkey Ballotine 3. Chicken and Leek Pie 4. Roast Chicken with Lemon and Tarragon 5. Chicken with Juniper Berries 6. Chicken Forestière 7. Chicken Ballot...
Bacon- use any type of bacon, or pancetta. Cut the bacon into small cubes or thin strips.Wine- use extra stock if you prefer not to use wine. You could also try white wine, or apple cider vinegar if you prefer, but halve the quantity.Vegetarian- simply omit the bacon and replace the stock with vegetable.Onions- try chopped shallots or leeks for a different flavour.Parsley - use chopped mint for a different flavour.Refrigerator- if you have any leftover then cover and refrigerate for up to 3 days.Freezer- not recommended as the lettuce will become soggy.Reheatin a frying pan or a microwave, adding the lettuce at the last minute.Let me know what you think in the comments or you can post a picture and tag me on Twitter @chezlereve, Instagram @chezlerevefrancais, or Facebook@chezlerevefrancais
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- Side Dish, Starter
Mar 29, 2021 · Petits pois à la française is a classic French way to prepare peas, braising them with some bacon, onion and lettuce. The flavors are relatively simple but incredibly delicious and this side dish goes well with a broad range of mains. Jump to Recipe.
- Side Dish
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Aug 23, 2016 · Petits Pois à la Française is a (French of course) classical dish. “Petit” means small and “pois" is for dots. This easy and quick sweet garden peas with onions and butter recipe makes a perfect side to grilled meats, fish or can be one big bowl of comfort food.
- rafaella@rafaellasargi.com
Oct 17, 2024 · Petits Pois a la Francaise is a classic French bistro recipe of braised peas and lettuce that features bacon, baby onions cream and butter. It is a fantastic and easy side dish that cooks in well under half an hour that is equally good served with either meat or fish.
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Jun 29, 2012 · Ingredients. 250 gm speck, cut into lardons. 6 spring onions, white part only, trimmed, halved. 80 gm unsalted butter, coarsely chopped. 500 gm frozen peas, defrosted. 60 ml chicken stock (¼ cup) ¼ iceberg lettuce, shredded. Method. Main. 1. Heat a frying pan over medium-high heat, add speck and fry until golden (3-4 minutes).
