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Dec 22, 2021 · Breakfast French Fry and Egg Casserole. My favorite way to make French fry breakfast casserole includes the combination of using leftover French fries, sausage, and eggs, to make the ultimate breakfast casserole. This is an easy one to make and requires very little effort for a delicious breakfast.
- Breakfast
Feb 7, 2018 · Ingredients: 1 (28 oz) bag french fries (I used zesty for the added flavor!) 6 oz. sharp cheddar cheese, shredded. 1 lb. heat and serve breakfast sausages. 8 large eggs. 1 cup milk. 1 teaspoon dried mustard. salt and black pepper. Directions: Bake French fries according to package directions for about 10-12 minutes.
French fries for breakfast?! Why not?! This twist on Egg Casserole uses frenchfries with an egg mixture, topped with cheese, crispy bacon and green onion!
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Oct 7, 2017 · Ingredients: Seasoned french fries (We really like the kind from Walmart) 8 eggs. 1 cup milk. 1/4 cup onion. 1 jalapeño pepper, diced (leave seeds for your spiciness preference) 1/3 cup bacon bits. 1 cup cheddar cheese, grated. 1/8 teaspoon pepper. Grease a 9×13 pan really well and lay down enough seasoned fries to cover the bottom.
Ingredients. 14 ounces of frozen French fries of choice. 1.5 pounds of lean ground beef. 3/4 cup of processed cheese sauce (like Cheez Whiz) 1 can (10.75 ounces) of condensed cream of mushroom soup. 1 tablespoon of vegetable oil. 1/2 chopped onion. 1/2 diced bell pepper. Salt and pepper to taste. Equipment Needed. 9×13 baking dish. Large skillet.
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Nov 15, 2019 · Half a bag of frozen zesty french fries (or cooked fries if you have them) 1 cup of shredded cheddar cheese; 6 slices of bacon; 5 eggs; 1 tablespoon of seasoned salt (or substitute salt & pepper) 1 tablespoon of minced onion; 1 teaspoon of garlic powder; Directions. If you don’t have cooked french fries already, bake french fries as directed ...
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Jan 11, 2021 · Loaded French Fry Breakfast Casserole — bacon, cheddar, creamy sour cream and chive eggs, and crispy french fries baked into an incredible casserole. Prep Time: 15 mins Cook Time: 45 mins