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Yes, you can make perfectly salty, crispy french fries at HOME! Ree's secret? Double frying them.Subscribe http://foodtv.com/YouTubeGet the recipe https:...
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Deselect AllVegetable or peanut oil, for fryingPeel and rinse the potatoes. Then cut them into sticks by cutting the potato in 4 or 5 vertical pieces, and then cutting each piece into sticks.Place them in a large bowl and cover with cold water. Allow them to soak, 2 to 3 hours. (You can also stick them in the fridge and let them soak overnight.)When you're ready to make the fries, drain off the water and lay the potatoes on 2 baking sheets lined with paper towels. Blot with paper towels to dry them.Heat a few inches of oil in a heavy pot to 300 degrees F. In 3 or 4 batches, cook the potatoes until soft, 4 to 5 minutes per batch. They should not be brown at this point! You just want to start ...Once all the potatoes have been fried at 300 degrees F, turn up the heat until the oil reaches 400 degrees F. When the oil's hot, start frying the potatoes in batches again, cooking until the ...- (2)
- Side-Dish
- Ree Drummond
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We’re rounding up 30 of The Pioneer Woman’s top-rated recipes, from stuffed shells, to corn and cheese chowder, to her perfect pot roast and more! These recipes are sure to please even the...
Jan 13, 2012 · 30 mins. Total Time: 3 hrs 30 mins. Jump to recipe. Twice-fried potatoes make the best French fries. Crisp on the outside, soft in the middle. Sheer bliss. Ingredients. 5 lb. Russet Potatoes. Vegetable Or Peanut Oil For Frying. Sea Salt. Directions. IMPORTANT: Please be careful when frying with hot oil.
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- The Pioneer Woman
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May 5, 2023 · Whether you're looking for her classic recipe that's double fried or an air fryer recipe that takes less than 30 minutes to make, this list has it all. Plus, there are even sweet potato fries, crinkle cut fries, and yucca fries for a fun twist.
May 13, 2019 · These are Ree's top 10 recipe videos of ALL TIME! Sit back and relax because this is going to be a good one. #ReeDrummond #PioneerWoman #FoodNetwork #TopReci...
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