Search results
Sep 29, 2024 · Cut: Cut the potatoes into French fries. Season: Place the cut potatoes in a large bowl then pour over the oil and season with your preferred seasonings. Toss to coat the fries. Air fry: Transfer the fries to the air fryer basket in a single layer then air fry at 390°F/200°C for 25-30 minute, shaking the basket to promote even browning, until ...
Jul 18, 2024 · Pommes Paille, crispy potato straws, are ultra-thin french fries! They fry up in just 90 seconds, making them a speedy snack, or use as a classic garnish for dishes like tartare and tataki.
- Sides
- 1
- French
Sep 2, 2022 · If you want French fries that stay crispy for a good 15 minutes – even after they've gone cold(!) – this is the recipe for you. Adapted from a ground-breaking method documented in The Food Lab by the legendary Kenji López-Alt, read in post for why this recipe works and makes the best French fries!
- (85)
- Western
- Side
- 4
Mar 3, 2024 · Frustrated with soggy, uninspiring homemade fries? Perfecting a crispy, golden coat has never been easier with our easy french fry batter. The cornerstone ingredients for a flawless batter. Enhancing flavors and textures for that impeccable crunch. Simplified, step-by-step batter prep for foolproof frying.
- How to Cut The Potatoes
- Rinse and Soak to Remove Excess Starch
- Time to Cook!
- Recipe FAQ and Expert Tips
Cut one side of the potato to create a flat surface, then place that side of the potato on a cutting board so it doesn’t rock while you cut it. Carefully cut downward to create slices a little more than 1/4″ thick: Then take each slice and cut down the length of it, to create fries: I like to cut my pieces a little over 1/4″ thick overall. You may ...
Once the potatoes are cut, place them in a colander and rinse them for one minute, to remove any excess starch. Now place them in a large bowl of cold water for 10 minutes, to soak. Whenever you soak potatoes in water, it pulls additional starch out of the potatoes, giving you the best results possible and crispier fries. This is essential and one ...
Heat a few inches of your frying fat of choice in a saucepan or a dedicated fryer. I used to own a deep fryer, but I found it annoying to clean and now simply use a heavy-bottomed saucepan, checking the temperature with a thermometer. As mentioned above, I highly recommend using beef tallow or duck fat as your cooking fat. Very few people know that...
Did you enjoy the recipe? Please leave a 5-star rating in the recipe card below and/or a review in the comments section further down the page. Or, follow me on Facebook, Instagram or Pinterest!
- (17)
- 267
- Appetizer
Jun 21, 2024 · The Spruce / Cara Cormack. Wash the potatoes, scrub them well, and dry completely. Peeling is optional and comes down to personal preference. Peeled or unpeeled, the cut is key when making fries. If you have a kitchen mandoline, this is the time to break it out and use it.
Aug 29, 2023 · Homemade French Fries Recipe. French fry lovers rejoice! These classic French fries are deep-fried twice to ensure a crispy outside and a fluffy interior. It’s exactly what you want in a fry.
Browse new releases, best sellers or classics. Free delivery on eligible orders
