Search results
- Cut the Potatoes. Wash the potatoes, scrubbing them well, and dry completely. Peeling is optional and comes down to personal preference. Peeled or unpeeled, the cut is absolutely key when making fries.
- Soak the Potatoes. Put the cut potatoes in a large bowl and cover with cool water. Soak for at least 20 minutes or up to an hour. This step gets rid of excess starch, resulting in fluffier and crispier fries.
- Drain and Dry the Potatoes. Drain the potato sticks and pat them dry with paper towels or a clean kitchen towel. Arrange them in a single layer to air-dry for a bit.
- Fry the Potatoes. Bring at least 2 inches of oil in a large heavy pot to 325 F. Once the oil is hot, fry the potatoes for about 5 minutes. Work in batches if you're making more than one or two potatoes' worth.
Sep 3, 2021 · You only need three ingredients to make French Fries, but the real key to restaurant quality fries is in the preparation! I’m excited to share all my tips for perfectly crispy French Fries that don’t require any special equipment to make, and can be seasoned lots of fun ways.
- (101)
- 134
- Appetizer, Side Dish, Snack
- The Best Homemade French Fries
- Ingredients Needed
- How to Make Homemade French Fries
- Tips For Success
- Frequently Asked Questions
- More Recipes to Try
French fries are quite possibly the most perfect side dish there is. They go with absolutely everything and are so satisfying to eat. If you thought that making homemade french fries was difficult, think again! This is the easiest way to make french fries!! All you need is two ingredients and 15 minutes! No double frying, soaking the potatoes, dryi...
My homemade french fries recipe uses minimal ingredients for the freshest and tastiest fries. Here’s what you’ll need: 1. Russet Potatoes: Russet potatoes are the best for frying due to a lower amount of moisture. Plus, they are a great size for the perfect length french fry! 2. Peanut Oil: I used peanut oil to fry up my french fries, but if you or...
Combine Oil & Potatoes: Add cold oil and sliced potatoes to a medium saucepan.Fry: Turn heat to high and cook for 12 minutes, stirring occasionally. Be careful when stirring not to break up the fries. I like to use the other side of a wooden spoon to move them around.You can peel your potatoes, or leave the skin on. It is just up to your own preference! For ease I say leave them on!Start with cold oil!This ensures that the fries are able to cook and get tender on the inside before getting too crunchy on the outside.Make sure each potato slice is a similar size. This will ensure that all of the fries are done cooking at the same time!Serve immediately for the best, most fresh homemade french fries! As they sit, they might soften up a bit. To crisp them up, pop them in a hot oven for a few minutes.What kinds of potatoes are good for frying?
The best kinds of potatoes to fry with are Russet potatoes or Yukon gold potatoes. Russet potatoes will have a classic, french fry taste. Yukon gold potatoes will still be delicious but won’t come out as crispy! Avoid smaller potatoes and red potatoes due to their moisture content.
How should I store leftover french fries?
Store any leftover homemade french fries in an airtight bag in the fridge for up to 4 days. Reheat in the oven at 350 for 10 minutes to ensure they are crispy! You can also freeze these fries by freezing them in a single layer on a baking sheet for about one hour. Once they are frozen, put them in a freezer bag and freeze for up to 3 months. Reheat in the oven at 350 from frozen for about 15 minutes or until heated through.
Can I bake homemade french fries?
If you don’t want to fry your french fries and prefer to bake them, you definitely can. They won’t be exactly the same but they will still be delicious! Prior to baking, toss them in any desired seasonings, a little bit of oil (about 2 tbsp), and salt. Place them on a parchment lined baking sheet in an even layer. Bake at 450 for about 25-30 minutes or until golden brown! For the full recipe, check out my Homemade Baked Fries!
- (3)
- 84
- Appetizer, Snack
Sep 2, 2022 · If you want French fries that stay crispy for a good 15 minutes – even after they've gone cold(!) – this is the recipe for you. Adapted from a ground-breaking method documented in The Food Lab by the legendary Kenji López-Alt, read in post for why this recipe works and makes the best French fries!
- (85)
- Western
- Side
- 4
Jan 24, 2020 · Learn the secret to making the best homemade french fries from russet potatoes right at home! These are easy to make ahead of time and fry or bake in the oven for a quick snack or side dish idea! Ingredients
- Side Dish
- 48 sec
- 377
Jun 8, 2023 · These Homemade French Fries are SO much better than what you can get at a restaurant! The secret is to make double fried french fries cooked at two temperatures, which gives you perfect crispy edges and a fluffy interior.
Dec 31, 2022 · Truly worth making. Serve with… Watch how to make it. Life of Dozer. No false promises – these french fries really stay crisp! There’s nothing more deflating than going to all the effort of making your own fries from scratch, only to find they start losing crispiness before they even hit the table.
