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1. www.marthastewart.com › 956309 › french-friesHow to Make Perfect French Fries - Martha Stewart

   www.marthastewart.com › 956309 › french-fries

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   Feb 1, 2024 · Learn how to make restaurant-quality French fries. Martha's secret is to first soak the sliced russet potatoes to remove the starch, and then cook them twice, so they are super crispy outside and fluffy inside.

   • French Fries

     Ingredients. 4 medium Idaho or russet potatoes. Vegetable or...

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     4:50

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     How to Make Martha Stewart's French Fries | Martha's Cooking School | Martha Stewart

     5 Jul 2022

     27.4K views

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     0:55

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     How to Make Martha Stewart's Homemade French Fries

     6 Feb 2024

     35.9K views

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     24:10

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     Martha Stewart Makes French Classics 4 Ways | Martha Bakes S3E5 "French Classics"

     27 Jun 2021

     152K views

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3. www.marthastewart.com › 315120 › french-friesFrench Fries - Martha Stewart

   www.marthastewart.com › 315120 › french-fries

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   Feb 18, 2021 · Ingredients. 4 medium Idaho or russet potatoes. Vegetable or olive oil, for frying. Coarse salt, to taste. Directions. Peel potatoes, and cut into desired size and shape. To make thick French fries, slice potatoes lengthwise into 1/4-inch slices, and cut again into 1/4-inch strips.

   • 3.3/5 (113)
   • Cuisine: Fusion

   • Category: Side Dish, Snack
   • Servings: 4

4. www.sheknows.com › food-and-recipes › articlesHere’s How Martha Stewart Creates ‘Restaurant-Quality’ French ...

   www.sheknows.com › food-and-recipes › articles

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   Feb 6, 2024 · martha stewart recipes. In order to get the crispiest French fries ever, these few specific steps are crucial when making and frying them from scratch, according to Stewart.

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6. www.marthastewart.com › 1122178 › french-friesDouble Fried French Fries Recipe - Martha Stewart

   www.marthastewart.com › 1122178 › french-fries

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   Feb 18, 2021 · Do your French fries come out soggy, limp, and insipid? Try our test kitchen trick for frying them twice which is guaranteed to give you fries with a perfectly crispy, golden brown exterior, and a tender interior.

   • 5/5 (1)
   • Video Duration: 7 min

   • Servings: 6

7. www.youtube.com › watchHow to Make Martha Stewart's French Fries - YouTube

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   Watch Martha Stewart make French fries, the ultimate summer side dish, in this valuable recipe video. Martha begins with fresh Russet potatoes and turns them...

   • Video Duration: 5 min
   • Views: 27.4K

   • Author: Martha Stewart

8. www.youtube.com › watchHow to Make Martha Stewart's Homemade French Fries

   www.youtube.com › watch

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   Feb 6, 2024 · Learn how to make Martha Stewart's Homemade French Fries with this easy tutorial! Martha's expert tips on potato prep and frying techniques ensure foolproof ...

   • Video Duration: 55 sec
   • Views: 35.9K

   • Author: Martha Stewart

9. People also ask

   How do you make French fries crispy?

   • Use a spider or slotted spoon to transfer to prepared baking sheets to drain (replace paper towels if you are using the same baking sheets as above). Allow oil to return to 350 degrees between each batch. Sprinkle with salt and serve immediately. Ensure your French fries come out crispy every time with our Test Kitchen's trick.

   Double Fried French Fries Recipe - Martha Stewart

   www.marthastewart.com/1122178/french-fries

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   How do you make French fries with a mandoline?

   • To make thick French fries, slice potatoes lengthwise into 1/4-inch slices, and cut again into 1/4-inch strips. For shoestring potatoes, use a mandoline fitted with the fine julienne blade. Make basket-weave-style fries by fitting the mandoline with the fluted cutting blade; rotate the potato 90 degrees between each pass over the blade.

   French Fries - Martha Stewart

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   How do you cook French fries in a crock pot?

   • Place sliced potatoes in a large nonreactive bowl, and cover with water. Drain potatoes, and dry thoroughly with a towel. Heat 3 to 4 inches oil in a heavy-bottomed pot over medium heat. Use a thermometer to ensure the temperature is correct: 325 degrees for French fries, 375 degrees for shoestring and basket-weave fries.

   French Fries - Martha Stewart

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   How long do you cook French fries at 375?

   • Use a thermometer to ensure the temperature is correct: 325 degrees for French fries, 375 degrees for shoestring and basket-weave fries. Carefully add potatoes to oil in small batches so as not to lower the temperature of the oil. Cook shoestring and basket-weave potatoes for 2 to 3 minutes, turning occasionally.

   French Fries - Martha Stewart

   www.marthastewart.com/315120/french-fries

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   How long do you fry french fries in a paper bag?

   • Transfer to a flattened brown paper bag that has been lined with paper towels, and let cool for a few minutes or until just before ready to serve. French fries need to be fried a second time: Raise oil temperature to 375 degrees. and fry for until crisp and golden, about 1 to 2 minutes. Remove from oil, and drain again on the paper bag.

   French Fries - Martha Stewart

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10. www.facebook.com › marthastewart › videosFrench Fries | Make perfect, crispy french fries at home ...

    www.facebook.com › marthastewart › videos

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    194K views. Martha Stewartposted a video to playlist Everyday Recipes & Main Dishes. · February 26, 2016 ·. Follow. Make perfect, crispy french fries at home -- every time! http://martha.ms/6186BjqZm. Comments.

    • Video Duration: 32 sec
    • Views: 194.2K

    • Author: Martha Stewart