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  1. This French fries recipe uses a clever and proven method to ensure your potatoes fry up perfectly golden and crispy — and stay crispy for hours.

    • Amanda Neal for Food Network Kitchen
    • 4-6
    • Side-Dish
    • 385
  2. Perfect French Fries. This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 8 people.

    • (112)
    • 3 min
    • Side-Dish
    • Ree Drummond
    • Peel and rinse the potatoes. Then cut them into sticks by cutting the potato in 4 or 5 vertical pieces, and then cutting each piece into sticks.
    • Place them in a large bowl and cover with cold water. Allow them to soak, 2 to 3 hours. (You can also stick them in the fridge and let them soak overnight.)
    • When you're ready to make the fries, drain off the water and lay the potatoes on 2 baking sheets lined with paper towels. Blot with paper towels to dry them.
    • Heat a few inches of oil in a heavy pot to 300 degrees F. In 3 or 4 batches, cook the potatoes until soft, 4 to 5 minutes per batch. They should not be brown at this point!
  3. Directions. Peel and rinse the potatoes. Cut each potato lengthwise into 4 or 5 pieces, then cut each piece into sticks. The thinner these are, the crispier they will be. Place the fries in a...

    • (37)
    • 4
    • Ree Drummond
  4. Sep 3, 2021 · You can master perfect, crispy Homemade French Fries (baked or fried) right from your own kitchen with this fool-proof recipe and tips! Serve these easy French Fries with a Hamburger, or Turkey burger, and if you love fries, don’t miss my killer Sweet Potato Fries!

    • (101)
    • 134
    • Appetizer, Side Dish, Snack
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  5. Jan 24, 2020 · Learn the secret to making the best homemade french fries from russet potatoes right at home! These are easy to make ahead of time and fry or bake in the oven for a quick snack or side dish idea!

  6. Sep 2, 2022 · If you want French fries that stay crispy for a good 15 minutes – even after they've gone cold(!) – this is the recipe for you. Adapted from a ground-breaking method documented in The Food Lab by the legendary Kenji López-Alt, read in post for why this recipe works and makes the best French fries!

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