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Jan 13, 2012 · Begin by peeling five pounds of potatoes, then cut them into sticks. Throw them in a pot or large bowl and cover them with cold water, then let them soak for at least two or three hours. Soaking the sliced potatoes is the fundamental first step of making proper french fries.
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- The Pioneer Woman
- Main Dish, Side Dish, Snack
May 5, 2023 · So it's no wonder The Pioneer Woman has tons of French fry recipes to choose from. Whether you're looking for her classic recipe that's double fried or an air fryer recipe that takes less than 30 minutes to make, this list has it all.
Yes, you can make perfectly salty, crispy french fries at HOME! Ree's secret? Double frying them.Subscribe http://foodtv.com/YouTubeGet the recipe https:...
- 3 min
- 73.2K
- Food Network
Sep 11, 2020 · The Merc's garlic parmesan French fries are served with a delicious garlic aïoli (mayo!) that's so easy to make at home.
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- The Pioneer Woman
- Brunch, Comfort Food, Dinner, Side Dish
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- Ingredients
- Steps
Get Perfect French Fries Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.
Deselect AllVegetable or peanut oil, for fryingKetchup and mayonnaise, mixed, for servingPeel and rinse the potatoes. Cut each potato lengthwise into 4 or 5 pieces, then cut each piece into sticks. The thinner these are, the crispier they will be. Place the fries in a large bowl. Cover with cold water, then allow them to soak 2 or 3 hours (or you can stick them in the fridge and let them soak overnight).When you're ready to make the fries, drain the water and lay the potatoes on 2 baking sheets lined with paper towels. Blot with paper towels to dry.Heat a few inches of vegetable oil to 300 degrees F in a heavy pot. In 3 or 4 batches, fry the potatoes about 4 to 5 minutes per batch, or until soft. They should not be brown at all at this ...Once all the potatoes have been fried at 300 degrees F, turn up the heat until the oil temperature reaches 400 degrees F. When the oil is hot, start frying the potatoes in batches again, cooking ...- (37)
- 4
- Ree Drummond
Directions. Peel and rinse the potatoes. Then cut them into sticks by cutting the potato in 4 or 5 vertical pieces, and then cutting each piece into sticks. Place them in a large bowl and cover...
- Ree Drummond
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Feb 23, 2021 · If you've tried to make french fries at home — that aren't out of a bag from the frozen food aisle — you know that it isn't as easy as simply dropping them into a fryer and praying for the best. There are a few tricks to making the perfectly crispy french fries of your fast food-filled dreams.
