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Feb 10, 2021 · Pan Fried Duck Breast is one of the easiest French recipes you'll find. Best served with orange sauce, greens and dauphinoise potatoes.
Juicy pan-fried duck breast pairs an absolute treat with spring’s bounty of asparagus, new potatoes and peas. A delicious dinner, on your table in 30 minutes.
- Meat
- 520
- 2
Dec 8, 2014 · Pan-frying is a great way to cook duck breasts because the skin gets deliciously crisp while the breast is still pink in the middle. The ideal internal temperature for duck breasts is 52˚C but see the tip below for estimating doneness with your fingertips.
Heat a frying pan over a medium heat, once warm place the duck breast skin-side down with the thyme and render the fat for 5 minutes. Turn the duck over and place in the oven for 10–15...
- Main Course
- 2
- British
Preheat the oven to 240°C/220°C fan/Gas 9. Lightly score the fat on each duck breast using a sharp knife, then season each one with salt. Put the duck breasts, fat side down, into a cold, heavy-based ovenproof frying pan. Cook over a low–medium heat for 8–10 minutes, allowing the fat to render.
Ingredients. 2 duck breasts. 1 garlic clove, left whole with skin on. couple thyme sprigs. 1 tbsp olive oil. 1 tsp white wine vinegar. half small celeriac, diced. 85g smoked bacon, cut into small pieces. 1 tsp thyme leaf. half Savoy cabbage, finely shredded (see tip) 50ml double cream. 100g cooked chestnut pieces, sliced. 1 pear, peeled.
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Poultry. Pan-fried Duck Breast. Duck breast is one of the finest poultry meats I know. The first time I ate duck breast right was in a French restaurant. Why? The breast was cooked "à point". Cooking duck breast to perfection is very easy to do. Here is how!
