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Feb 10, 2021 · Pan Fried Duck Breast is one of the easiest French recipes you'll find. Best served with orange sauce, greens & dauphinoise potatoes. Click here for the recipe!
Juicy pan-fried duck breast pairs an absolute treat with spring’s bounty of asparagus, new potatoes and peas. A delicious dinner, on your table in 30 minutes.
- Meat
- 520
- 2
Dec 8, 2014 · Pan-frying is a great way to cook duck breasts because the skin gets deliciously crisp while the breast is still pink in the middle. The ideal internal temperature for duck breasts is 52˚C but see the tip below for estimating doneness with your fingertips.
- Ingredients
- How to Pan Sear Duck Breast
- How Long to Cook Duck Breast
- 20 Minute Dinner Recipes
Full recipe and amounts can be found in the recipe card below. 1. Duck breasts. 2. Garlic. 3. Ginger. 4. Red chilli. 5. Chicken stock. 6. Soy sauce. Use Tamari or Coconut Aminos if needed. 7. Honey. Palm sugar or coconut sugar can be substituted. 8. Lime juice. 9. For serving:Rice, cucumber, spring onion, chillies.
Prepare the duck: Pat the duck breasts dry with paper towels then score the skin/fat-side with a sharp knife. Take care not to cut through the meat. Season generously with salt. Heat a large pan ov...Make the sauce: Pour off the duck fat, leaving a few teaspoons in the pan. Store the duck fat in the fridge in a sealed jar, it makes excellent roast potatoes. Add the ginger, garlic and chillies t...Serve: Slice the duck and serve over cooked rice (I used Jasmine) with cucumber, spring onion and red chillies. Drizzle over the sauc and serve.For medium rare duck (my personal preference), cook the duck for 6-7 minutes on the skin side before flipping and cooking for another 2-3 minutes. The duck will be juicy and blushing pink in the center and will read 61ºC/141ºF on a meat thermometer. For well-done duck, the temperature will be 65ºC/149ºF. Allow the duck to rest for 5-7 minutes befor...
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- Dinner
Slice the rested duck breast. Divide the braised salsify and endives between two serving bowls, top with the sliced duck and finish with the dressed endive leaves. Pan-fried duck breast makes...
- Main Course
- 2
- British
Feb 23, 2024 · Updated February 23, 2024. (11) In This Recipe. Prepping Duck Breast (and Dealing With Fat) How to Cook Duck Breast. Making the Pan Sauce. Jump to recipe. Why It Works. Scoring the skin increases the surface area of the fat, allowing it to render off faster with greater exposure to heat.
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Dec 28, 2020 · This duck breast recipe comes together so easily with just a few simple ingredients using a quick pan sear method on the stove top. Learn how to cook duck breast with this impressively elegant yet effortless recipe. Perfect for a special dinner at home or to serve a crowd!
