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     3:09

     youtube.com

     How to Make French Fries

     25 May 2020

     6.1M views

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     3:34

     youtube.com

     homemade crispy perfect french fries recipe with tips & tricks | crispy finger chips

     17 Sep 2020

     6.3M views

   • 

     2:49

     youtube.com

     The Perfect Crispy French Fries

     2 Sep 2022

     554.4K views

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2. www.youtube.com › watchHow to Make French Fries - YouTube

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   May 25, 2020 · Learn how to make homemade French fries. Who doesn’t love French fries? With this easy recipe you can make the best crispy fries ever! Printable recipe: ht...

   • Video Duration: 3 min
   • Views: 6.1M

   • Author: The Cooking Foodie

3. www.youtube.com › watchCRISPY FRENCH FRIES - easy potato recipes for ... - YouTube

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   Written recipe: https://goo.gl/Lk4CzXhow to make yummy recipes cooking for dinner. simple tasty and quick food dishes. potato french fries recipe. We will ma...

   • Video Duration: 2 min
   • Views: 818K

   • Author: Easy food recipes

4. www.youtube.com › watchThe Best Way To Make French Fries At Home ... - YouTube

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   Feb 15, 2022 · Chef Frank Proto is back to help you achieve one of the home cook's holy grails: restaurant-style french fries. Watch as he demonstrates how to slice up and deep fry potatoes in your own...

   • Video Duration: 7 min
   • Views: 5.6M

   • Author: Epicurious

5. chefsavvy.com › homemade-french-friesHomemade French Fries (15 Minutes! NO Soaking!) - Chef Savvy

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   • The Best Homemade French Fries
   • Ingredients Needed
   • How to Make Homemade French Fries
   • Tips For Success
   • Frequently Asked Questions
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   French fries are quite possibly the most perfect side dish there is. They go with absolutely everything and are so satisfying to eat. If you thought that making homemade french fries was difficult, think again! This is the easiest way to make french fries!! All you need is two ingredients and 15 minutes! No double frying, soaking the potatoes, dryi...

   See full list on chefsavvy.com

   My homemade french fries recipe uses minimal ingredients for the freshest and tastiest fries. Here’s what you’ll need: 1. Russet Potatoes: Russet potatoes are the best for frying due to a lower amount of moisture. Plus, they are a great size for the perfect length french fry! 2. Peanut Oil: I used peanut oil to fry up my french fries, but if you or...

   See full list on chefsavvy.com

   Combine Oil & Potatoes: Add cold oil and sliced potatoes to a medium saucepan.

   Fry: Turn heat to high and cook for 12 minutes, stirring occasionally. Be careful when stirring not to break up the fries. I like to use the other side of a wooden spoon to move them around.

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   You can peel your potatoes, or leave the skin on. It is just up to your own preference! For ease I say leave them on!

   Start with cold oil!This ensures that the fries are able to cook and get tender on the inside before getting too crunchy on the outside.

   Make sure each potato slice is a similar size. This will ensure that all of the fries are done cooking at the same time!

   Serve immediately for the best, most fresh homemade french fries! As they sit, they might soften up a bit. To crisp them up, pop them in a hot oven for a few minutes.

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   What kinds of potatoes are good for frying?

   The best kinds of potatoes to fry with are Russet potatoes or Yukon gold potatoes. Russet potatoes will have a classic, french fry taste. Yukon gold potatoes will still be delicious but won’t come out as crispy! Avoid smaller potatoes and red potatoes due to their moisture content.

   How should I store leftover french fries?

   Store any leftover homemade french fries in an airtight bag in the fridge for up to 4 days. Reheat in the oven at 350 for 10 minutes to ensure they are crispy! You can also freeze these fries by freezing them in a single layer on a baking sheet for about one hour. Once they are frozen, put them in a freezer bag and freeze for up to 3 months. Reheat in the oven at 350 from frozen for about 15 minutes or until heated through.

   Can I bake homemade french fries?

   If you don’t want to fry your french fries and prefer to bake them, you definitely can. They won’t be exactly the same but they will still be delicious! Prior to baking, toss them in any desired seasonings, a little bit of oil (about 2 tbsp), and salt. Place them on a parchment lined baking sheet in an even layer. Bake at 450 for about 25-30 minutes or until golden brown! For the full recipe, check out my Homemade Baked Fries!

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   Homemade Tortilla Chips

   Air Fryer Egg Rolls

   Air Fryer Chicken Wings

   Baked Potato Pancakes

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   • 5/5 (3)
   • Total Calories: 84

   • Category: Appetizer, Snack

6. www.recipetineats.com › french-friesPerfect Crispy French fries - RecipeTin Eats

   www.recipetineats.com › french-fries

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   Sep 2, 2022 · If you want French fries that stay crispy for a good 15 minutes – even after they've gone cold(!) – this is the recipe for you. Adapted from a ground-breaking method documented in The Food Lab by the legendary Kenji López-Alt, read in post for why this recipe works and makes the best French fries!

   • 5/5 (85)
   • Cuisine: Western

   • Category: Side
   • Servings: 4

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7. frenchfryfun.com › easy-french-fry-batterEasy French Fry Batter: Crispy Homemade Fries Made Simple

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   Mar 3, 2024 · This easy-to-make french fry batter ensures a satisfying crispness with just a few simple steps. To begin, you’ll need to gather your ingredients, which typically include all-purpose flour, cornstarch, baking powder, spices, and water or beer for a light, fluffy texture.

8. People also ask

   How do you make French fries?

   • The conventional way of making french fries involves firstly soaking the raw fries in water followed by a double fry. This was (still is?) the way students were taught at cookery school and is still the default method used by many restaurants and pubs. This method will yield crispy fries when they are piping hot, straight out of the fryer.

   Perfect Crispy French fries - RecipeTin Eats

   www.recipetineats.com/french-fries/

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   How do you make a perfect French fry?

   • Creating the perfect french fry begins with understanding the science behind batter. A harmonious mix of flour, liquid, and seasoning binds to form a protective shell that crisps beautifully when fried. This foundation not only delivers texture, but it also seals in the potato’s natural moisture, ensuring a soft interior.

   Easy French Fry Batter: Crispy Homemade Fries Made Simple

   frenchfryfun.com/easy-french-fry-batter/

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   What ingredients do you need to make homemade French fries?

   • My homemade french fries recipe uses minimal ingredients for the freshest and tastiest fries. Here’s what you’ll need: Russet Potatoes: Russet potatoes are the best for frying due to a lower amount of moisture. Plus, they are a great size for the perfect length french fry!

   Homemade French Fries (15 Minutes! NO Soaking!) - Chef Savvy

   chefsavvy.com/homemade-french-fries/

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   How do you cook French fries without frying?

   • No double frying, soaking the potatoes, drying them or tossing them in cornstarch these are full proof ultra crispy homemade french fries! You don’t even have to wait for the oil to come to the right temperature! Simply add the cold oil and fries to the pot and turn on high. The fries cook as the oil heats up and crisp as the oil temperature rises.

   Homemade French Fries (15 Minutes! NO Soaking!) - Chef Savvy

   chefsavvy.com/homemade-french-fries/

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   How do you cook French fries kosher?

   • Add cold oil and sliced potatoes to a medium saucepan. Turn heat to high and cook for 12 minutes stirring occasionally. Be careful when stirring not to break up the fries. Transfer French fries to a paper towel lined plate. Immediately sprinkle with kosher salt. Serve with your favorite dipping sauces or my homemade ranch.

   Homemade French Fries (15 Minutes! NO Soaking!) - Chef Savvy

   chefsavvy.com/homemade-french-fries/

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   How do you cook French fries in 3 batches?

   • Cook the fries in 3 batches – Separate the cooked potatoes into 3 even piles (batches). We will be doing Fry #1 in three batches in a 24 cm / 10″ pot. If your pot is larger or smaller, adjust the number of batches accordingly so all the fries in one batch can float in a single layer in the oil.

   Perfect Crispy French fries - RecipeTin Eats

   www.recipetineats.com/french-fries/

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9. www.epicurious.com › video › watchThe Best Way To Make French Fries At Home (Restaurant-Quality)

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   Feb 15, 2022 · Chef Frank Proto is back to help you achieve one of the home cook's holy grails: restaurant-style french fries. Watch as he demonstrates how to slice up and deep fry potatoes in your own...

   • Video Duration: 8 min