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  1. Dec 29, 2021 · Want to deliver the crispy, craggy pleasure of freshly fried chicken without a mess or pot of hot oil? Click through to learn our oven-fried chicken recipe.

    • Sarah Sandler
  2. Jan 30, 2024 · This easy Oven-Fried Chicken turns out perfectly crispy and juicy every time! The savory seasoning blend tastes just like KFC, but healthy!

    • (442)
    • 376
    • Main Course
    • 46 sec
  3. Jun 14, 2024 · Enjoy the crispy, juicy taste of fried chicken without the oil and greasy mess. This recipe fries chicken in the oven so it's cleaner, healthier, and easier. It's coated with a seasoned flour mixture, baked to perfection, and ready in an hour.

    • Entree, Dinner
    • 55 sec
    • 922
    • pete french fry recipe easy oven fried chicken1
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    • pete french fry recipe easy oven fried chicken4
    • pete french fry recipe easy oven fried chicken5
    • Ingredients You’Ll Need
    • How to Make Oven Fried Chicken
    • Recipe Tips
    • Reheating Leftovers
    • Freezer Instructions
    • Side Dish Ideas
    • Watch The Recipe Video
    • Printable Recipe

    Here is a visual overview of the ingredients in the recipe. Scroll down to the printable recipe card at the bottom of this post for quantities!

    1. Start by heating the oven. You want to place your baking sheet in the oven as it preheats, it needs to be hot when you add the breaded chicken later for best results. 2. Prepare the breading ingredients: Whisk the buttermilk and egg in a medium bowl, and combine all of the dry ingredients in a shallow dish (I use a small-ish baking dish so there...

    Use a dark pan:A dark pan reflect the heat best, which results in the crispiest chicken. A silver pan is acceptable and yields good results, too.
    Use kitchen tongs plus spoons:Use kitchen tongs to toss the chicken in the flour mix initially, and to pound on the breading. Use one large spoon to stir the chicken in the egg mixture and to remov...
    Breading: Do notskip pressing/pounding on the dry flour mix in the final step of breading. This is very important to help the breading stick to the chicken and to keep it from flaking off during ba...
    Flip it VERY carefully:Use a spatula to slide underneath the chicken and very gently release the chicken from the pan before flipping/serving. If you just rip it off with tongs etc, the breading wi...

    If you have leftovers, you can easily reheat them in the oven. The chicken won’t be quite as juicy as freshly baked, but it’s still good. Check out my step by step instructions for reheating fried chicken here!

    Either freeze the breaded, unbaked chicken OR the fully baked and cooled chicken. Flash-freeze in a single layer on a cookie sheet for ~1 hour before transferring to freezer bags (flash freezing is mandatory for the unbaked chicken, but also very much recommended for baked chicken). Use a container or bag that is suitable for freezing. Label the ba...

    Finally, I want to show you just how versatile this recipe is. There are lots of ways to have fried chicken and these are some of our favorites: 1. Sautéed green beans and mashed potatoes 2. In a bun topped with sliced avocado and coleslawon the side (I had this at a restaurant with regular fried chicken and it was so good!) 3. Corn on the cob, bak...

    PS If you try this recipe, please leave a review in the comment section and add a star rating in the recipe card – I appreciate your feedback! Follow along on Pinterest, Facebook or Instagram.

    Recipe first published in 2016. Updated with new video, photos, step-by-step photos and better text on 03/21/2021.

    • (332)
    • 436
    • Main Course
    • 40 sec
  4. Jun 9, 2019 · This Baked Fried Chicken has all the crispy, juicy flavors of a classic fried chicken recipe but is baked instead of fried. There’s a secret to getting a super crispy crust from the oven which I will share with you – so keep reading!

    • (17)
    • 138
    • Dinner
  5. Jun 8, 2016 · These Oven Fried Chicken Tenders come out of the oven perfectly golden all over and super crunchy just like they’ve been deep fried. You’ll love the irresistible parmesan flavour in the crunchy breadcrumb crust!

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  7. Apr 20, 2018 · Hot baking tray: Preheating your oven, as well as your baking tray, helps give an even browning and caramelization as soon as you pop the chicken in the oven. This fool-proof trick will give you nice and crispy chicken without the need to turn it during the cooking time. FAVOURITE WAYS TO SERVE OVEN FRIED CHICKEN:

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