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  1. Dec 31, 2021 · French puff pastry, or "pâte feuilletée," is a versatile pastry dough known for its flaky, buttery layers, often used in both sweet and savory recipes. It is created by folding layers of dough and butter to create a light and airy texture.

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  2. Dec 10, 2021 · Homemade Puff Pastry Dough Step by Step - layered, flaky, buttery baked pastry dough sheets perfect for turnovers, french onion soup tops, a brie appetizer ring, and even beef wellington! This recipe makes a puff pastry so good that you’ll never want to buy pre-made sheets from the freezer section again.

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  3. Puff pastry is notoriously finicky! Flaky, crisp, and buttery — homemade puff pastry is so delicate and delicious. The smell as it puffs up and bakes in the oven will transport you directly to a bakery in Paris.

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  4. Mar 18, 2019 · The classic puff pastry is the base of many wonderful pastries. Create sweet or savory treats, breakfast to desserts, using homemade puff pastry. And it’s flaky, buttery, and much better than store-bought. Learn to make puff pastry from scratch using my no-fail method, step-by-step progress pictures, and video.

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  5. Fast and Easy Puff Pastry: Like rough puff but with a touch of extra tenderness and tanginess from sour cream. Flaky Pastry: A cross between puff pastry and pie dough, this recipe uses both butter and lard (or shortening) and is especially nice when used as a tart crust.

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  6. 16 hours ago · Unroll your raw crescent roll dough, separating each at the perforation. Place an apple wedge at the base of each triangle and roll it forward towards the tip. Once your apple wedges are neatly rolled, warm a mixture of butter, cinnamon, and sugar in a small saucepan until the sugar dissolves.

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  8. Dec 25, 2022 · If you ever wondered how to make traditional French puff pastry from scratch (Pâte Feuilletée in French), this will be your ultimate guide!

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