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Mar 3, 2024 · Frustrated with soggy, uninspiring homemade fries? Perfecting a crispy, golden coat has never been easier with our easy french fry batter. The cornerstone ingredients for a flawless batter. Enhancing flavors and textures for that impeccable crunch. Simplified, step-by-step batter prep for foolproof frying.
- How to Cut The Potatoes
- Rinse and Soak to Remove Excess Starch
- Time to Cook!
- Recipe FAQ and Expert Tips
Cut one side of the potato to create a flat surface, then place that side of the potato on a cutting board so it doesn’t rock while you cut it. Carefully cut downward to create slices a little more than 1/4″ thick: Then take each slice and cut down the length of it, to create fries: I like to cut my pieces a little over 1/4″ thick overall. You may ...
Once the potatoes are cut, place them in a colander and rinse them for one minute, to remove any excess starch. Now place them in a large bowl of cold water for 10 minutes, to soak. Whenever you soak potatoes in water, it pulls additional starch out of the potatoes, giving you the best results possible and crispier fries. This is essential and one ...
Heat a few inches of your frying fat of choice in a saucepan or a dedicated fryer. I used to own a deep fryer, but I found it annoying to clean and now simply use a heavy-bottomed saucepan, checking the temperature with a thermometer. As mentioned above, I highly recommend using beef tallow or duck fat as your cooking fat. Very few people know that...
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Sep 2, 2022 · If you want French fries that stay crispy for a good 15 minutes – even after they've gone cold(!) – this is the recipe for you. Adapted from a ground-breaking method documented in The Food Lab by the legendary Kenji López-Alt, read in post for why this recipe works and makes the best French fries!
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Jan 24, 2020 · Learn the secret to making the best homemade french fries from russet potatoes right at home! These are easy to make ahead of time and fry or bake in the oven for a quick snack or side dish idea!
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Sep 3, 2021 · You can master perfect, crispy Homemade French Fries (baked or fried) right from your own kitchen with this fool-proof recipe and tips! Serve these easy French Fries with a Hamburger, or Turkey burger, and if you love fries, don’t miss my killer Sweet Potato Fries!
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Sep 25, 2018 · Ingredients. Recipe Variations. View All. Why You’ll Love This French Fries Recipe. Healthier Option: Baked, not fried, for a lighter take on classic fries. Easy to Prepare: Simple, straightforward steps perfect for any cooking level. Perfectly Portioned: Ideal for one, avoiding food waste.
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Oct 25, 2023 · Learn how to make French fries that are super crispy with Chef John's twice-fried method. Soft on the inside, and perfectly crunchy on the outside.
