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Mar 9, 2021 · This product is so cool-- a must-have for owners of an air fryer. THE BEST tool for chopping up perfect fries in seconds.
- 39 sec
- 3.8K
- Pampered Chef with Jon Juane
Will is on a quest to discover the ultimate method for creating the perfect french fry. In this crispy journey, he draws inspiration from three distinct appr...
- 10 min
- 161.3K
- Fallow
Feb 15, 2022 · Watch as he demonstrates how to slice up and deep fry potatoes in your own kitchen that will rival any you'd find while eating out at a restaurant. Check out the tools Frank uses ...more. Chef...
- 7 min
- 5.6M
- Epicurious
Aug 29, 2020 · How to Use a French Fry Cutter. In order to learn how to use a French fry cutter, you must first understand how to keep yourself safe when doing so. For starters, you will want to keep your fingers clear of the cutting blade whenever you are operating or cleaning your cutter.
- Overview
- Oven-Baked French Fries
- Crispy French Fries
- Making Oven-Baked French Fries
- Frying Crispy French Fries
- Oven-Baked French Fries
When the craving for french fries strikes, it's great to be able to make them at home! For crispy french fries, use starchy russet potatoes to get fries crunchy on the outside and fluffy on the inside. To make fries without heating up oil, turn on your oven and toss in a sheet of seasoned french fries. They'll crisp up beautifully and you can drizz...
pounds (1.1 kg) of russet potatoes, about 5 large
2 tablespoons (30 ml) of olive oil
1 teaspoon (5.5 g) of sea salt
1 1/2 tablespoons (21 g) of butter, optional
1 garlic clove, minced, optional
2 tablespoons (7 g) of chopped parsley, optional
pounds (1.1 kg) of russet potatoes, about 5 large
1 US quart (0.95 L) of vegetable or peanut oil, for frying
Put a baking sheet in the oven and preheat the oven to 400 °F (204 °C).
According to Chef Ollie George Cigliano,"leftover [crispy] fries freeze beautifully and bake off well in the oven," so this method works well for baking fries from scratch or from reheating previously fried and frozen french fries. Place a rimmed baking sheet into the middle of the oven. Then, turn the oven on so it preheats and the sheet gets really hot.
When you place the french fries on the hot sheet, they'll immediately begin to crisp up.
pounds (1.1 kg) of russet potatoes if you want crispy fries.
Rinse about 5 large starchy potatoes and peel them. Although you can leave the peels on, the fries will be slightly chewier than if you'd peel them.
Don't peel the potatoes in advance or they'll begin to brown.
Peel russet potatoes and cut them into
inch (0.64 cm) thick sticks.
pounds (1.1 kg) of russet potatoes and set them on a cutting board. Use a large knife to carefully cut each potato in half lengthwise into
inch (0.64 cm) thick slices. Lay the slices flat and cut them lengthwise again into
For rustic fries, leave the peels on, but scrub the potatoes extra well.
Put the fries in a bowl of cold water and refrigerate them for at least 1 hour.
What kind of potatoes are the best for french fries?
Russets are best for frying. They have a high starch content and relatively mild flavor.
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Can I use a smaller frying pan if I don't have a larger one?
The Best Deep Fried French Fries. The real way to make restaurant style French fries in your deep fryer. A little work is all you need to turn a simple potato into something amazing. Print. Read the Reviews. Prep Time 30 minutes. Cook Time 10 minutes. soaking 2 hours. Total Time 2 hours 40 minutes.
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In this article, we will give you tips on how to use a French fry cutter. Toggle. Step 1. Inspect the French Fry Cutter. Step 2: Wash the French Fry Cutter. Step 3: Install All Components Correctly. Step 4: Wash Your Potatoes Before Slicing. Step 5: Slice the Potatoes. Step 6: Wash the Device Before Storage.