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  1. www.fyrshortnorth.com › menuMENUS - FYR

    bar food. Check out the breakfast, lunch, dinner and dessert menus for FYR Short North.

  2. 6 days ago · 706 Reviews. $30 and under. Unspecified. Good for business meals. Great for creative cocktails. Good for special occasions. FYR represents the metaphorical hearth of downtown Columbus with the centerpiece of the kitchen being a wood-fired grill led by renowned Argentine chef, Sebastian La Rocca.

    • (699)
    • 6.1B
    • 404 N High Street, Columbus, United States, OH
    • Yes
  3. Our menu is a joyful discovery of favorites, each dish a testament to our passion for French cuisine. We celebrate the essence of French food in a creative, familiar, and comforting manner that people simply crave.

  4. I haven't had their fries alone, but when I go on Sundays they almost always have a poutine on their must go menu that I typically get. Their fries remain surprisingly crispy on the outside even under the gravy, cheese curds, and egg yolk.

    • Tip Top Kitchen & Cocktails. 8.2. 73 E Gay St (at Third St), Columbus, OH. American Restaurant · 120 tips and reviews. Mike Beaumont: Get the sweet potato fries!
    • Flip Side. 8.1. 3945 Easton Sta (Easton Loop W), Columbus, OH. Burger Joint · 84 tips and reviews. Amanda Close: The turkey burger is phenomenal! And you gotta try the sweet potato fries yum!
    • Loops. 8.1. 1629 Northwest Blvd (at King Ave), Columbus, OH. Greek Restaurant · 26 tips and reviews. Alain Kabbara: Huge gyros, which are delicious, and awesome tasting fries!
    • Five Guys. 7.8. 2134 Polaris Parkway, Columbus, OH. Burger Joint · 18 tips and reviews. Sam Kinkel: Best burgers in town! Great fries too. Come here and prepare to get STUFFED!
  5. A bed of crispy, golden brown french fries is a treat in its own right, no doubt, but at Friedays that’s merely the decadent foundation for a mountain of deliciousness. Start off with some fries smothered with anything from mac ‘n cheese to shredded sirloin to sweet Thai sauce.

  6. 1 day ago · Take a peak at our seasonal dinner menu, prepared by Chef Richard Blondin, that combines contemporary American cuisine and classic French dishes.

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