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Brant Cox, Sylvio Martins & Garrett Snyder. September 10, 2024. Sometimes we enjoy eating at a fancy Italian restaurant that opened in 2018 where you spend $35 on a bowl of agnolotti. Other times, we want to celebrate with big plates of meatballs, a steady stream of house wine, and waiters whose time on the payroll dates back to the moon landing.
Oct 25, 2019 · Cacio e Pepe simply means “cheese and pepper”—and for fans of this ancient Roman dish, there aren’t any other ingredients that combine better to form a creamy, decadent pasta.
- Paul Feinstein
Los Angeles Times Cacio e pepe is traditionally made with just four ingredients: Pecorino Romano cheese, black pepper, pasta and pasta water. It’s named for two of them.
Jan 24, 2020 · Here are four perfect plates. Chitarra Cacio e Pepe at Forma. This cheese-focused restaurant makes its version by tossing the pasta tableside in a 50-pound wheel of Pecorino Romano rather...
Discover The Polo Lounge, our iconic 5-star restaurant and bar at The Beverly Hills Hotel in Los Angeles - a favourite with generations of Hollywood stars.
Jun 20, 2019 · Here’s where to find the best cacio e pepe in L.A. Don’t noodle around with sub-par pasta. Here’s our guide to the city’s best peppery, cheesy cacio e pepe—and a few alternative takes on ...
Located in the heart of Beverly Hills along Canon Drive, Spago is the flagship restaurant of the Wolfgang Puck Fine Dining Group. The sleek and simple design of the restaurant enhances the iconic, market-driven menus and exceptional level of service for which the restaurant is best known.
