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1. www.jamesmartinchef.co.uk › recipes › poached-pearPoached Pear, Cashew Cream, Calvados Granita - James Martin Chef

   www.jamesmartinchef.co.uk › recipes › poached-pear

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   Poached Pear, Cashew Cream and Calvados Granita from Chantelle Nicholson. This is a beautifully creamy, vegan dessert that utilises all parts of the pears. Star anise and pears are a stunning combination and the Calvados brings an extra kick to the granita!

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3. www.olivemagazine.com › recipes › baking-andCalvados-Poached Pears with Cardamom Custard and Sesame ...

   www.olivemagazine.com › recipes › baking-and

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   Aug 23, 2022 · Make a calvados and perry syrup, then poach pears in it and serve with sweet-savory sesame brittle and lashings of silk cardamom-infused custard for a stylish autumnal pud.

   • Category: Dessert
   • Total Calories: 587

   • Servings: 4

4. www.deliciousmagazine.co.uk › recipes › mulled-pearsMulled pears, three ways - delicious. magazine

   www.deliciousmagazine.co.uk › recipes › mulled-pears

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   Nov 21, 2023 · Serves 6. Hands-on time 20 min, plus cooling. Simmering time 25 min. Transform classic poached pears into a Christmas showstopper, with our beautiful trio of mulled fruits. Choose your favourite or try all three, with a decadent matching sauce to boot – after all, it is Christmas!

   • 5/5 (1)
   • Total Calories: 173

   • Category: Brown Butter Recipes

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6. drinkcalvados.com › en › recipePoached pear, Calvados and spices - Calvados France

   drinkcalvados.com › en › recipe

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   Recipes. Poached pear, Calvados and spices. Pre­par­a­tion time : 20 mn. Cook­ing time : 1 h. Serves 4. Ingredients. 2 pears. Syrup: 1 l of water. 300 g of white sugar. Star anise, cin­na­mon and cardamom. 5 cl of Calvados. Buck­wheat shortbread : soft butter. caster sugar. 1 g of salt. 4 g of yeast. 25 g of egg yolk. 40 g flour t55.

7. foodnetwork.co.uk › recipes › baked-vacherinBaked Vacherin with Flambéed Calvados Pears Recipe | Food ...

   foodnetwork.co.uk › recipes › baked-vacherin

   Baked Vacherin with Flambéed Calvados Pears. This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 4 people.

   • Category: Starters
   • Servings: 4

   • Cuisine: British

8. www.bbc.co.uk › food › recipesPoached pears with custard recipe - BBC Food

   www.bbc.co.uk › food › recipes

   Method. For the poached pears, place the pears upright in a large saucepan. Cover with the wine, brandy, 500ml/18fl oz water and the sugar. Add the cinnamon, vanilla pods, the rest of the spices...

9. People also ask

   How do you make poached pears with custard?

   • Pour back into the saucepan and bring to a simmer, stirring all the time. As soon as the custard has started to bubble, remove from the heat and remove the vanilla pods. To serve, place a poached pear in each serving bowl. Pour the custard into the bottom of the bowls and glaze the pears with the poaching syrup. Poached pears are easy to make.

   Poached pears with custard recipe - BBC Food

   www.bbc.co.uk/food/recipes/poached_pears_with_69058

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   How do you make poached pears for Christmas?

   • Poached pears are easy to make. The spices, brandy and wine make this a wonderful Christmas indulgence. For the poached pears, place the pears upright in a large saucepan. Cover with the wine, brandy, 500ml/18fl oz water and the sugar. Add the cinnamon, vanilla pods, the rest of the spices and the citrus zest.

   Poached pears with custard recipe - BBC Food

   www.bbc.co.uk/food/recipes/poached_pears_with_69058

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   How do you eat poached pears?

   • To serve, place a poached pear in each serving bowl. Pour the custard into the bottom of the bowls and glaze the pears with the poaching syrup. Poached pears are easy to make. The spices, brandy and wine make this a wonderful Christmas indulgence.

   Poached pears with custard recipe - BBC Food

   www.bbc.co.uk/food/recipes/poached_pears_with_69058

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   How do you make a granita with poached pears?

   • Arrange 5-6 of the pear slices on top. Add the toasted walnuts. Halve the remaining pear then slice into thin slices. Arrange these between the poached pears. Top with the granita and finish with the crispy rosemary. Poached Pear, Cashew Cream and Calvados Granita from Chantelle Nicholson.

   Poached Pear, Cashew Cream, Calvados Granita - James Martin Chef

   www.jamesmartinchef.co.uk/recipes/poached-pear-cashew-cream-calvados-granita/

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   How do you make a Calvados Granita?

   • Star anise and pears are a stunning combination and the Calvados brings an extra kick to the granita! Peel and core all but one of the pears. Place the pear peelings and cores into a pan with all of the ingredients for the poaching liquor. Bring to the boil and simmer for 10 minutes. Cut the pear halves into 3-4 wedges, depending on their size.

   Poached Pear, Cashew Cream, Calvados Granita - James Martin Chef

   www.jamesmartinchef.co.uk/recipes/poached-pear-cashew-cream-calvados-granita/

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   How do you make a mulled wine pears sauce?

   • You can also serve the pears with a sauce… Mulled wine syrup (for the red wine pears) Reduce the mulling liquid from the wine poached pears over a medium high heat and add 2 tsp liquid glucose until thick and syrupy. Stir in some edible glitter if you like. Serve warm. Caramel sauce (for the cider pears)

   Mulled pears, three ways - delicious. magazine

   www.deliciousmagazine.co.uk/recipes/mulled-pears-three-ways/

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10. www.bbc.co.uk › food › recipesPoached pears in Sauternes recipe - BBC Food

    www.bbc.co.uk › food › recipes

    Poached pears in Sauternes. 4 ratings. Rate this recipe. This classy dessert from Michel Roux is delicious, low in fat, and counts as one of your 5-a-day! By Michel Roux.