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1. www.olivemagazine.com › recipes › baking-andCalvados-Poached Pears with Cardamom Custard and Sesame ...

   www.olivemagazine.com › recipes › baking-and

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   Aug 23, 2022 · Make a calvados and perry syrup, then poach pears in it and serve with sweet-savory sesame brittle and lashings of silk cardamom-infused custard for a stylish autumnal pud.

   • Category: Dessert
   • Total Calories: 587

   • Servings: 4

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     Poached pears in Beaujolais wine and Blackcurrant sauce (Poire à la beaujolaise)

     14 Dec 2018

     72.7K views

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     0:45

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     Holiday Calvados Pear Flambé

     27 Dec 2019

     126 views

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     5:37

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     Red Wine Poached Pears | Cravings Journal

     8 Jul 2019

     27.6K views

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3. www.jamesmartinchef.co.uk › recipes › poached-pearPoached Pear, Cashew Cream, Calvados Granita - James Martin Chef

   www.jamesmartinchef.co.uk › recipes › poached-pear

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   Poached Pear, Cashew Cream and Calvados Granita from Chantelle Nicholson. This is a beautifully creamy, vegan dessert that utilises all parts of the pears. Star anise and pears are a stunning combination and the Calvados brings an extra kick to the granita!

4. drinkcalvados.com › en › recipePoached pear, Calvados and spices - Calvados France

   drinkcalvados.com › en › recipe

   • Cached

   Pears. Mix water and sugar with star anise, cin­na­mon and car­damom in a saucepan. Peel the pears. Add Calvados to the syrup. Poach the pears in the syrup for 40 minutes. Place a sheet of parch­ment paper of the same dia­met­er on the pan.

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6. www.bbc.co.uk › food › recipesPears poached in cardamom, cinnamon and chilli syrup with ...

   www.bbc.co.uk › food › recipes

   Recipe tips. Method. For the poached pears, find a saucepan large enough to fit the four pears snugly. Add the cider, sugar, ginger, cloves, cinnamon stick, chilli and cardamom to the pan and...

   • Category: Desserts
   • Servings: 2

   • Cuisine: French
   • Video Duration: 6 min

7. foodnetwork.co.uk › recipes › baked-vacherinBaked Vacherin with Flambéed Calvados Pears Recipe | Food ...

   foodnetwork.co.uk › recipes › baked-vacherin

   Baked Vacherin with Flambéed Calvados Pears. This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 4 people.

   • Category: Starters
   • Servings: 4

   • Cuisine: British

8. www.bbc.co.uk › food › recipesPoached pears with custard recipe - BBC Food

   www.bbc.co.uk › food › recipes

   Poached pears are easy to make. The spices, brandy and wine make this a wonderful Christmas indulgence.

9. People also ask

   How do you cook poached pears?

   • For the poached pears, find a saucepan large enough to fit the four pears snugly. Add the cider, sugar, ginger, cloves, cinnamon stick, chilli and cardamom to the pan and bring to the boil, then remove the pan from the heat. Add the vanilla pod, vanilla seeds and pears to the pan, making sure the liquid covers the pears completely.

   Pears poached in cardamom, cinnamon and chilli syrup with salted ... - …

   www.bbc.co.uk/food/recipes/pears_poached_in_75989

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   How do you make poached pears with custard?

   • Pour back into the saucepan and bring to a simmer, stirring all the time. As soon as the custard has started to bubble, remove from the heat and remove the vanilla pods. To serve, place a poached pear in each serving bowl. Pour the custard into the bottom of the bowls and glaze the pears with the poaching syrup. Poached pears are easy to make.

   Poached pears with custard recipe - BBC Food

   www.bbc.co.uk/food/recipes/poached_pears_with_69058

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   How do you eat poached pears?

   • To serve, place a poached pear in each serving bowl. Pour the custard into the bottom of the bowls and glaze the pears with the poaching syrup. Poached pears are easy to make. The spices, brandy and wine make this a wonderful Christmas indulgence.

   Poached pears with custard recipe - BBC Food

   www.bbc.co.uk/food/recipes/poached_pears_with_69058

   See all results for this question

   How do you make a granita with poached pears?

   • Arrange 5-6 of the pear slices on top. Add the toasted walnuts. Halve the remaining pear then slice into thin slices. Arrange these between the poached pears. Top with the granita and finish with the crispy rosemary. Poached Pear, Cashew Cream and Calvados Granita from Chantelle Nicholson.

   Poached Pear, Cashew Cream, Calvados Granita - James Martin Chef

   www.jamesmartinchef.co.uk/recipes/poached-pear-cashew-cream-calvados-granita/

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   How do you make a Calvados Granita?

   • Star anise and pears are a stunning combination and the Calvados brings an extra kick to the granita! Peel and core all but one of the pears. Place the pear peelings and cores into a pan with all of the ingredients for the poaching liquor. Bring to the boil and simmer for 10 minutes. Cut the pear halves into 3-4 wedges, depending on their size.

   Poached Pear, Cashew Cream, Calvados Granita - James Martin Chef

   www.jamesmartinchef.co.uk/recipes/poached-pear-cashew-cream-calvados-granita/

   See all results for this question

   How do you cook pears in a crock pot?

   • Add the cider, sugar, ginger, cloves, cinnamon stick, chilli and cardamom to the pan and bring to the boil, then remove the pan from the heat. Add the vanilla pod, vanilla seeds and pears to the pan, making sure the liquid covers the pears completely. Cut out a circle of greaseproof paper a little larger than the diameter of the pan.

   Pears poached in cardamom, cinnamon and chilli syrup with salted ... - …

   www.bbc.co.uk/food/recipes/pears_poached_in_75989

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10. www.bbc.co.uk › food › recipesPoached pears in Sauternes recipe - BBC Food

    www.bbc.co.uk › food › recipes

    Poached pears in Sauternes. 4 ratings. Rate this recipe. This classy dessert from Michel Roux is delicious, low in fat, and counts as one of your 5-a-day! By Michel Roux.