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- 30&40 Extra Old 10 Year Old Calvados. Independent bottler 30&40 has a single cask range and a range of blends. This is a blend of four Calvadoses from three producers, aged between 10 and 28 years.
- Avallen Calvados. This is a young Calvados and very approachable. You’ll find notes of crisp, light apples overlaid with floral notes. It’s great for mixing into a cocktail or spritz.
- Christian Drouin Caroni Angels Calvados. This Calvados is matured in oak for 17 years before soaking in former Caroni rum casks for a further eight months.
- Didier Lemorton 30 Year Old Domfrontais Calvados. Domfrontais Calvados is harder to find in the UK, but thankfully this is a fine example and good value too.
The best calvados brandies for 2022 are: Best overall – Avallen calvados, 40%: £34.99, Virginwines.co.uk. Best silver award winner – Chateau du Breuil calvados pays d’auge 15 ans 41%: £68. ...
- Claire Dodd
Aug 10, 2023 · An apple brandy from France, like cognac, calvados is a strictly regional product – it can only be made in Normandy (although it's enjoyed all over the world). Calvados starts as cider (made using apples but also sometimes pears) that is then distilled into a clear spirit – eau-de-vie.
- Hannah Guinness
Sep 21, 2023 · At its most basic level, Calvados is a distilled apple cider—though it can also be made with perry, cider’s pear counterpart. Like other French products including Champagne, cognac, and Camembert, it has an Appellation d’Origine Contrôlée (AOC), a strict set of rules that limit where and how it can be produced.
- Audrey Morgan
Calvados is the brandy of Normandy, made with the fruit of up to 200 different varieties of apples and perry pears. It gained appellation d’origine contrôlée (AOC) status ...
Jan 26, 2024 · Many believe the best Calvados comes from this area. Calvados Domfrontais, on the other hand, has a deep and moist soil made of granite, making it an ideal area for pear trees. The orchards used to create Calvados include 230 varieties of cider apples and 139 types of perry pears.
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Pear liqueur is a calvados based beverage with pear aroma. Golden yellow color, it has powerful aromas of fresh pear slightly spicy. Serving suggestion : Usually served as an after-dinner liqueur at room temperature or with ice. It can also accompany a pie or a sorbet. Preservation : Once opened, it should be consumed within 2 years.
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