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1. www.olivemagazine.com › recipes › baking-andCalvados-poached pears with cardamom custard and sesame brittle

   www.olivemagazine.com › recipes › baking-and

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   Aug 23, 2022 · Make a calvados and perry syrup, then poach pears in it and serve with sweet-savory sesame brittle and lashings of silk cardamom-infused custard for a stylish autumnal pud.

   • Category: Dessert
   • Total Calories: 587

   • Servings: 4

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3. www.jamesmartinchef.co.uk › recipes › poached-pearPoached Pear, Cashew Cream, Calvados Granita - James Martin Chef

   www.jamesmartinchef.co.uk › recipes › poached-pear

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   Poached Pear, Cashew Cream and Calvados Granita from Chantelle Nicholson. This is a beautifully creamy, vegan dessert that utilises all parts of the pears. Star anise and pears are a stunning combination and the Calvados brings an extra kick to the granita!

4. drinkcalvados.com › en › recipePoached pear, Calvados and spices - Calvados France

   drinkcalvados.com › en › recipe

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   Recipes. Poached pear, Calvados and spices. Pre­par­a­tion time : 20 mn. Cook­ing time : 1 h. Serves 4. Ingredients. 2 pears. Syrup: 1 l of water. 300 g of white sugar. Star anise, cin­na­mon and cardamom. 5 cl of Calvados. Buck­wheat shortbread : soft butter. caster sugar. 1 g of salt. 4 g of yeast. 25 g of egg yolk. 40 g flour t55.

5. www.growntocook.comPoached pears with saffron and cardamom – grown to cook

   www.growntocook.com

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   Nov 17, 2014 · Meanwhile, I made this dish of poached pears in a saffron and cardamom scented syrup which was pretty delicious, too, and did not require unobtainable pear varieties to make. The recipe comes from Sarah Raven who in turn adapted it from Darina Allen.

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6. www.pressreader.com › uk › oliveCalvados-poached pears with cardamom custard and sesame ...

   www.pressreader.com › uk › olive

   Aug 11, 2022 · Peel the pears, cut in half lengthways then use a melon baller to remove the cores. Put the pears into the syrup pan, cover the surface of the pan with baking paper and gently simmer for 30 mins until the pears are really tender.

7. www.deliciousmagazine.co.uk › recipes › mulled-pearsMulled pears, three ways - delicious. magazine

   www.deliciousmagazine.co.uk › recipes › mulled-pears

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   Nov 21, 2023 · Hands-on time 20 min, plus cooling. Simmering time 25 min. Transform classic poached pears into a Christmas showstopper, with our beautiful trio of mulled fruits. Choose your favourite or try all three, with a decadent matching sauce to boot – after all, it is Christmas!

8. People also ask

   How do you make a Calvados Granita?

   • Star anise and pears are a stunning combination and the Calvados brings an extra kick to the granita! Peel and core all but one of the pears. Place the pear peelings and cores into a pan with all of the ingredients for the poaching liquor. Bring to the boil and simmer for 10 minutes. Cut the pear halves into 3-4 wedges, depending on their size.

   Poached Pear, Cashew Cream, Calvados Granita - James Martin Chef

   www.jamesmartinchef.co.uk/recipes/poached-pear-cashew-cream-calvados-granita/

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   How do you make a granita with poached pears?

   • Arrange 5-6 of the pear slices on top. Add the toasted walnuts. Halve the remaining pear then slice into thin slices. Arrange these between the poached pears. Top with the granita and finish with the crispy rosemary. Poached Pear, Cashew Cream and Calvados Granita from Chantelle Nicholson.

   Poached Pear, Cashew Cream, Calvados Granita - James Martin Chef

   www.jamesmartinchef.co.uk/recipes/poached-pear-cashew-cream-calvados-granita/

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   How long does it take to cook a pear?

   • Put in the pear halves and simmer gently until they are completely tender. This will take anywhere from 15 to 30 minutes, depending on the type of pear and its ripeness. Turn the pears after about 10 minutes. When the pears are tender, take them out of the pan with a slotted spoon and set aside.

   Poached pears with saffron and cardamom – grown to cook

   www.growntocook.com/?p=4705

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   How do you cook pears in a crock pot?

   • Put in a bowl of water with a squeeze of lemon juice so they don’t turn brown while you’re waiting for the liquid to infuse. Return the flavourings pan to the heat and add the pears. Bring to a gentle simmer and submerge the pears in the liquid for 20-25 minutes, turning occasionally, until just tender. Remove to a bowl and set aside to cool.

   Mulled pears, three ways - delicious. magazine

   www.deliciousmagazine.co.uk/recipes/mulled-pears-three-ways/

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   How do you poach pears?

   • Peel and core all but one of the pears. Place the pear peelings and cores into a pan with all of the ingredients for the poaching liquor. Bring to the boil and simmer for 10 minutes. Cut the pear halves into 3-4 wedges, depending on their size. Strain off the poaching liquor and bring to a gentle simmer.

   Poached Pear, Cashew Cream, Calvados Granita - James Martin Chef

   www.jamesmartinchef.co.uk/recipes/poached-pear-cashew-cream-calvados-granita/

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   How do you make a mulled wine pears sauce?

   • You can also serve the pears with a sauce… Mulled wine syrup (for the red wine pears) Reduce the mulling liquid from the wine poached pears over a medium high heat and add 2 tsp liquid glucose until thick and syrupy. Stir in some edible glitter if you like. Serve warm. Caramel sauce (for the cider pears)

   Mulled pears, three ways - delicious. magazine

   www.deliciousmagazine.co.uk/recipes/mulled-pears-three-ways/

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9. foodnetwork.co.uk › recipes › baked-vacherinBaked Vacherin with Flambéed Calvados Pears Recipe | Food ...

   foodnetwork.co.uk › recipes › baked-vacherin

   Baked Vacherin with Flambéed Calvados Pears. This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 4 people.