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1. www.olivemagazine.com › recipes › baking-andCalvados-poached pears with cardamom custard and sesame brittle

   www.olivemagazine.com › recipes › baking-and

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   Aug 23, 2022 · Make a calvados and perry syrup, then poach pears in it and serve with sweet-savory sesame brittle and lashings of silk cardamom-infused custard for a stylish autumnal pud.

   • Category: Dessert
   • Total Calories: 587

   • Servings: 4

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3. drinkcalvados.com › en › recipePoached pear, Calvados and spices - Calvados France

   drinkcalvados.com › en › recipe

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   Peel the pears. Add Calvados to the syrup. Poach the pears in the syrup for 40 minutes. Place a sheet of parch­ment paper of the same dia­met­er on the pan. Make a soft butter. Mix with sugar. Mix with the eggs. Add flour and yeast. Spread thinly on a baking sheet of parch­ment paper.

4. www.jamesmartinchef.co.uk › recipes › poached-pearPoached Pear, Cashew Cream, Calvados Granita - James Martin Chef

   www.jamesmartinchef.co.uk › recipes › poached-pear

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   Poached Pear, Cashew Cream and Calvados Granita from Chantelle Nicholson. This is a beautifully creamy, vegan dessert that utilises all parts of the pears. Star anise and pears are a stunning combination and the Calvados brings an extra kick to the granita!

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     Easy Mexican Beans | THE HAPPY PEAR

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     RECETA COMPLETA DE CALVADOS CASERO | AGUARDIENTE DE MANZANA | LICOR DE MANZANA

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6. www.mexconnect.com › articles › 4083-mexican-pears-aMexican pears: A seasonal favorite for holiday dishes

   www.mexconnect.com › articles › 4083-mexican-pears-a

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   Jul 16, 2020 · Pears are good in salads, and can be poached, baked, incorporated into a variety of desserts, or used in savory dishes such as chiles en nogada, the Central Mexican style meat stew called puchero, or braised meat dishes.

7. lolascocina.com › pears-and-piloncilloPears and Piloncillo | Peras con Piloncillo - Lola's Cocina

   lolascocina.com › pears-and-piloncillo

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   Mar 15, 2016 · Reyna’s pears and piloncillo stood out to me because of their simplicity. With three ingredients – pears, piloncillo, and butter, we were able to create a dish that remains engrained in my memory. After enjoying chicken mole enchiladas, this light and simple dessert definitely hit the spot!

8. www.countryliving.com › uk › createChristmas dessert recipe: Calvados and vanilla-preserved pears

   www.countryliving.com › uk › create

   Nov 24, 2016 · Ingredients. 375 g Granulated sugar. juice 1 lemon. 1 vanilla pod, split and seeds removed. 1 kg under-ripe firm pears (unprepared weight) 200 ml calvados brandy.

9. People also ask

   How do you make a Calvados Granita?

   • Star anise and pears are a stunning combination and the Calvados brings an extra kick to the granita! Peel and core all but one of the pears. Place the pear peelings and cores into a pan with all of the ingredients for the poaching liquor. Bring to the boil and simmer for 10 minutes. Cut the pear halves into 3-4 wedges, depending on their size.

   Poached Pear, Cashew Cream, Calvados Granita - James Martin Chef

   www.jamesmartinchef.co.uk/recipes/poached-pear-cashew-cream-calvados-granita/

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   How do you make a granita with poached pears?

   • Arrange 5-6 of the pear slices on top. Add the toasted walnuts. Halve the remaining pear then slice into thin slices. Arrange these between the poached pears. Top with the granita and finish with the crispy rosemary. Poached Pear, Cashew Cream and Calvados Granita from Chantelle Nicholson.

   Poached Pear, Cashew Cream, Calvados Granita - James Martin Chef

   www.jamesmartinchef.co.uk/recipes/poached-pear-cashew-cream-calvados-granita/

   See all results for this question

   What can you eat with Pears?

   • Pears are good in salads, and can be poached, baked, incorporated into a variety of desserts, or used in savory dishes such as chiles en nogada, the Central Mexican style meat stew called puchero, or braised meat dishes. Try using pears in fruit salsa, a good accompaniment to the season’s roasted meats, or in fruit empanadas.

   Mexican pears: A seasonal favorite for holiday dishes

   www.mexconnect.com/articles/4083-mexican-pears-a-seasonal-favorite-for-holiday-dishes/

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   Are Mexican pears good for You?

   • However, I prefer the flavor of Mexican pears, especially the less cosmetically perfect ones from the Sierra Norte. Pears are a good source of dietary fiber and vitamin C, as well as the antioxidants beta-carotene and lutein. They are rich in anti-inflammatory flavonoids, less allergenic than most other fruits, and one of the most easily digested.

   Mexican pears: A seasonal favorite for holiday dishes

   www.mexconnect.com/articles/4083-mexican-pears-a-seasonal-favorite-for-holiday-dishes/

   See all results for this question

   Do pears grow in Mexico?

   • The demand for pears in Mexico has grown steadily, to far outweigh its production, and Mexico is the number one consumer of US exported pears. The total market for pears in Mexico reaches about 107,000 tons per year on average. That’s a lot of pears, less than half of what is produced domestically.

   Mexican pears: A seasonal favorite for holiday dishes

   www.mexconnect.com/articles/4083-mexican-pears-a-seasonal-favorite-for-holiday-dishes/

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   How do you poach pears?

   • Peel and core all but one of the pears. Place the pear peelings and cores into a pan with all of the ingredients for the poaching liquor. Bring to the boil and simmer for 10 minutes. Cut the pear halves into 3-4 wedges, depending on their size. Strain off the poaching liquor and bring to a gentle simmer.

   Poached Pear, Cashew Cream, Calvados Granita - James Martin Chef

   www.jamesmartinchef.co.uk/recipes/poached-pear-cashew-cream-calvados-granita/

   See all results for this question

10. www.mexicoinmykitchen.com › capirotada-mexicanCapirotada Mexican Bread Pudding | Mexican Recipes

    www.mexicoinmykitchen.com › capirotada-mexican

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    Mar 14, 2012 · Capirotada | Mexican Bread pudding. This scrumptious Mexican sweet dessert, pronounced “kah-pee-roh-TAH-dah.” is very popular during the Lent season (La Cuaresma)and Semana Santa (Holy Week). It is made with slices of toasted bread and various toppings like nuts, cheese, and raisins.